Executive Culinary Leader

About the OpportunityWe are seeking an experienced and visionary Executive Culinary Leader to join our team at Aramark. This is a unique opportunity to shape the culinary direction of our organization and drive innovation in food quality, safety, and sustainability.Key Responsibilities:Culinary OperationsDevelop and implement strategic plans to enhance...

Unlock a fulfilling culinary career with Sodexo, a world leader in food services. We're seeking an Executive Chef 2 to join our team at Howard University in Washington, DC.We offer a competitive salary range of $60,000 - $80,000 per year, depending on experience, as well as a comprehensive benefits package that includes medical, dental, and vision care,...

Culinary Leadership OpportunityLager Executive Search is proud to partner with a reputable restaurant group in DC to find an exceptional Sous Chef for their upscale concept. This is a chance to join a dynamic team and contribute to the success of our client.Key RequirementsThe ideal candidate should have a stable work history, be able to demonstrate a...

About Aramark">Aramark is a leading global provider of experiential dining, facility management and uniform services. We are dedicated to enriching the lives of our clients, customers, employees and communities through innovative food, hospitality and facilities solutions.">Job Summary:">We are seeking an Executive Chef and Culinary Innovation Leader who...

About the Job">As a Culinary Director Leader, you will be responsible for overseeing the culinary operations of a multi-concept hotel operation. This includes ensuring that the highest standards are met for all food prepared and served in the property.The ideal candidate will have five to seven years of experience in food & beverage operations at an...

Job OverviewWe are seeking an exceptional Executive Chef Leader to join our team at PLANTA Restaurants.Salary and BenefitsThe annual salary for this position is estimated to be between $95,000 - $105,000, plus bonus opportunities. We also offer comprehensive medical, dental, and life insurance plans (employee-only coverage is 100% covered by the company)....

Nina May, an independently owned restaurant founded by Executive Chef Colin McClimans and General Manager Danilo Simic, seeks a highly skilled Sous Chef to join its team. As a neighborhood restaurant focused on sourcing ingredients within 150 miles of the restaurant, Nina May prides itself on its unique culture, which has earned it recognition as a...

About The OccidentalThe Occidental, a renowned restaurant affiliated with STARR Restaurants and led by esteemed James Beard Award-winning restaurateur Stephen Starr, is seeking an exceptional Executive Chef to spearhead its culinary journey. With over a century of history, this iconic venue has welcomed world leaders and locals alike, offering classic fare...

At Well Dunn Catering, we are a leader in creating innovative and collaborative events in the DMV area. As a premier caterer, our team brings events to life with expertise and passion.Culinary Event OpportunitiesWe are seeking an experienced culinary professional to join our event staff as an Executive Culinary Events Specialist. This role involves working...

Job OverviewBourbon Steak, a flagship restaurant of the Mina Group, is renowned for its exceptional dining experience. As Executive Sous Chef Leader, you will play a pivotal role in upholding the highest standards of culinary excellence.Job ResponsibilitiesWe are seeking a highly skilled and experienced Executive Sous Chef Leader to oversee daily kitchen...

About UsThe Occidental, a renowned dining destination, is seeking an exceptional Chef de Cuisine to lead our culinary team. With a rich history of welcoming world leaders and locals alike, we're excited to revive our Great American dining experience, blending old-world decadence with traditional craftsmanship and international flair.We are committed to...

Regal Scout - Washington D.C. is seeking a talented Executive Culinary Director to lead its culinary operations. As a key member of the team, you will oversee the development and implementation of seasonal menus, ensuring a high-quality dining experience for guests. Our upscale casual restaurant offers a fun and fast-paced environment, perfect for a creative...

Job OverviewWe are seeking a highly skilled Executive Culinary Director to lead our culinary team at Perkins Management Services Company.The ideal candidate will have 1-3 years of food service experience as a chef with managerial experience and be able to work independently. ServSafe Certification is required.

Job OverviewWe are seeking an experienced Executive Culinary Director to lead our culinary team at Compass Corporate.This role is responsible for overseeing all culinary functions, managing cost controls, planning and creating menus, purchasing and managing inventory, and rolling out new culinary programs in conjunction with the marketing and culinary...

Executive Chef OpportunityWe are seeking an exceptional Executive Chef to join our team at a renowned Washington, DC restaurant.This is an exciting opportunity for a visionary culinary leader to elevate their career and bring innovative expertise to our kitchen.The ideal candidate will have a proven track record of managing high-volume sales and leading a...

About the Opportunity:This is a highly visible position in an exclusive Omakase setting, where your culinary expertise will not only lead the kitchen but also become integral to the space's brand identity.Why This Role Stands Out:Unique Branding Involvement: Your culinary signature will become synonymous with excellence in one of the most unique dining...

Job Title:Culinary Team LeaderAbout The BrigThe Brig is a bustling Beergarden/Restaurant seeking a highly skilled and creative Sous Chef to join our dynamic kitchen team. As a Culinary Team Leader, you will be responsible for preparing a variety of food items, utilizing your creativity to develop new dishes that delight our customers.Salary Information:We...

We are seeking an experienced Executive Culinary Manager to join our team at Park Restaurant and Bar. The successful candidate will be responsible for overseeing the Back of House operations and leading a team of kitchen staff.The ideal candidate will have a strong background in culinary management, with a minimum of 3 years' experience in a lead kitchen...

We are currently seeking a passionate and dedicated Senior Culinary Leader to join our dynamic team at Bresca & Jônt.As a key member of our culinary staff, you will play a vital role in driving the success of our two Michelin-starred concept. Our team is comprised of young, fun, and passionate individuals who are committed to delivering exceptional food and...

Company OverviewALTA STRADA - Rhode Island Avenue, part of Schlow Restaurant Group, is a renowned dining establishment dedicated to providing exceptional Italian cuisine experiences. Our commitment to culinary excellence and customer satisfaction has earned us a reputation as a leader in the industry.