Executive Culinary Leader

About The OccidentalThe Occidental is a renowned dining establishment that has been a staple in the culinary scene for over a century. As we prepare to reopen our iconic venue, we are seeking a highly skilled Sous Chef to join our team.Job SummaryWe are looking for a talented and experienced Sous Chef to lead our culinary team in executing high-quality...

Job DescriptionWe are seeking a highly skilled and experienced Sous Chef to lead our kitchen team at Hell's Kitchen - DC.The ideal candidate will have a passion for delivering exceptional hospitality and a strong background in culinary operations.Key Responsibilities:Supervise and manage kitchen staff to ensure seamless service delivery.Collaborate with the...

Job Summary:The Sous Chef is a key member of the culinary team at Cranes Spanish Kaiseki, responsible for overseeing all food preparation and organization of the restaurant. This role requires strong leadership and communication skills to partner with the Executive Chef and Executive Sous Chef to efficiently operate the department with pre-established food...

Culinary Excellence at The OccidentalWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at The Occidental. As a key member of our management team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.Key...

Job SummaryThe Sous Chef position is a key leadership role within the culinary team, driving the delivery of exceptional food and guest experiences at our locations.Key Responsibilities:Proactively coach and motivate team members to deliver their bestIdentify opportunities for improvement in location operations and drive positive changeMonitor quality and...

About the RoleAt DIG Chefs-In-Training, we're passionate about developing the next generation of chefs. As a Culinary Training Leader, you'll play a key role in shaping the culinary experience for our guests.Key Responsibilities:Develop and implement culinary training programs to enhance the skills of our team members.Collaborate with our culinary team to...

One Haus Culinary DirectorAt One Haus, we're seeking a visionary Culinary Director to spearhead our culinary operations and drive excellence in our Michelin-starred restaurants. As a leader in our culinary team, you'll play a pivotal role in shaping our culinary vision and ensuring the success of our establishments.Key Responsibilities:Lead culinary...

Our Culinary Department is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department for a facility.**Key Responsibilities:*** Assist the Executive Chef with managing cost controls and control expenditures for the account* Assist the Executive...

The Fried Rice Collective is seeking a highly skilled Regional Culinary Operations Manager to oversee the strategic and operational aspects of our culinary operations. This role requires a leader with a passion for culinary excellence, creativity, and a track record of successful kitchen management.Key Responsibilities:Lead and influence a growing and...

We are seeking a highly skilled Sous Chef to join our team at Bistro Du Jour. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food is served to our guests.With a passion for hospitality and a commitment to excellence, you will work closely with our chefs and restaurant...

About the Opportunity:This is a highly visible position in an exclusive Omakase setting, where your culinary expertise will not only lead the kitchen but also become integral to the space's brand identity.Why This Role Stands Out:Unique Branding Involvement: Your culinary signature will become synonymous with excellence in one of the most unique dining...

Culinary Excellence at Peace Ventures World-WidePeace Ventures World-Wide is seeking a highly skilled and experienced Chef/Sous Chef to join our team at Bammy's Modern Caribbean Restaurant located at the Navy Yards. As a key member of our culinary team, you will be responsible for creating authentic Caribbean meals that exceed our patrons' expectations. Your...

Executive Chef OpportunityAt The Indigo Road Hospitality Group, we're seeking an exceptional Executive Chef to lead our culinary team. As a seasoned professional with 6+ years of experience managing high-volume restaurants, you'll be responsible for creating unforgettable dining experiences for our guests.Key Responsibilities: Develop and implement menus...

Benefits of Working at Mi Casa IncWe are seeking a highly skilled Sous Chef to join our culinary team at Mi Casa Inc. As a Sous Chef, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.What We Offer An expense account of up to $800/month for dining, gym, dry cleaning, spa services, and parking 401K...

Job Summary:The Aramark Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. This position oversees day-to-day food production and kitchen operations for food services at a Georgetown University account in Washington DC.Key Responsibilities:Trains and leads kitchen personnel to ensure efficient food...

Culinary LeadershipAs a key member of the José Andrés Group, we are seeking a highly skilled and experienced Head Chef to lead our culinary team. The ideal candidate will have a passion for innovative and authentic cuisine, with a deep understanding of regional history, culture, and cuisine.Responsibilities include:Working with the JAG culinary team to...

Sous Chef Role at Kraveworthy KitchensCactus Holding Corporation, a pioneering food+tech start-up, is seeking a highly skilled and motivated Sous Chef to join its team at Kraveworthy Kitchens. As a key member of our culinary team, you will play a critical role in developing and shaping the plant-based culinary elements of our business.The ideal candidate...

We are seeking a highly skilled Executive Pastry Chef to join our Michelin-starred culinary team at Bresca and Jónt in Washington D.C.A competitive salary is offered for this position, estimated to be around $85,000 per year, taking into account the location and industry standards.Company OverviewBresca & Jónt, part of Hive Hospitality, is a dynamic and...

Culinary Operations ManagerRestaurant Associates is seeking a highly skilled Culinary Operations Manager to lead our catering team at the Kennedy Center in Washington, DC.As a key member of our culinary team, you will be responsible for developing and executing custom menus for high-profile events, managing kitchen operations, and mentoring a team of...

Culinary LeadershipAs a key member of the José Andrés Group - Washington D.C. team, you will work closely with the culinary team to create innovative and authentic menus that showcase the best of regional cuisine. Your expertise in culinary fundamentals, including knife skills, butchery, and sauces, will be essential in driving menu development and...