Executive Culinary Leader

About The OccidentalThe Occidental is a renowned dining establishment that has been a staple in the culinary scene for over a century. As we prepare to reopen our iconic venue, we are seeking a highly skilled Sous Chef to join our team.Job SummaryWe are looking for a talented and experienced Sous Chef to lead our culinary team in executing high-quality...

Job DescriptionWe are seeking a highly skilled and experienced Sous Chef to lead our kitchen team at Hell's Kitchen - DC.The ideal candidate will have a passion for delivering exceptional hospitality and a strong background in culinary operations.Key Responsibilities:Supervise and manage kitchen staff to ensure seamless service delivery.Collaborate with the...

Job Summary:The Sous Chef is a key member of the culinary team at Cranes Spanish Kaiseki, responsible for overseeing all food preparation and organization of the restaurant. This role requires strong leadership and communication skills to partner with the Executive Chef and Executive Sous Chef to efficiently operate the department with pre-established food...

Culinary Excellence at The OccidentalWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at The Occidental. As a key member of our management team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.Key...

Job SummaryThe Sous Chef position is a key leadership role within the culinary team, driving the delivery of exceptional food and guest experiences at our locations.Key Responsibilities:Proactively coach and motivate team members to deliver their bestIdentify opportunities for improvement in location operations and drive positive changeMonitor quality and...

About the RoleAt DIG Chefs-In-Training, we're passionate about developing the next generation of chefs. As a Culinary Training Leader, you'll play a key role in shaping the culinary experience for our guests.Key Responsibilities:Develop and implement culinary training programs to enhance the skills of our team members.Collaborate with our culinary team to...

Job Summary:Job Title: Executive Pastry ChefWe are seeking a highly skilled and experienced Executive Pastry Chef to lead our pastry department and drive culinary innovation. As a key member of our team, you will be responsible for the preparation, production, and ordering of high-quality pastries and desserts for our clients.Key Responsibilities:Pastry...

One Haus Culinary DirectorAt One Haus, we're seeking a visionary Culinary Director to spearhead our culinary operations and drive excellence in our Michelin-starred restaurants. As a leader in our culinary team, you'll play a pivotal role in shaping our culinary vision and ensuring the success of our establishments.Key Responsibilities:Lead culinary...

Our Culinary Department is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department for a facility.**Key Responsibilities:*** Assist the Executive Chef with managing cost controls and control expenditures for the account* Assist the Executive...

Job Title: Executive ChefJob Summary:We are seeking an experienced and innovative Executive Chef to lead our culinary team at Milk & Honey Cafe. As the culinary visionary, you will be responsible for driving the cafe's success by creating and executing a diverse menu of exceptional dishes. If you are a passionate and experienced culinary professional with a...

Senior Sous Chef Opportunity at Conrad Hotels & ResortsConrad Hotels & Resorts is seeking a highly skilled and experienced Senior Sous Chef to join our team at our stunning hotel in the heart of urban DC. As a key member of our culinary team, you will be responsible for assisting in the direction and administration of all culinary operations, ensuring...

The Fried Rice Collective is seeking a highly skilled Regional Culinary Operations Manager to oversee the strategic and operational aspects of our culinary operations. This role requires a leader with a passion for culinary excellence, creativity, and a track record of successful kitchen management.Key Responsibilities:Lead and influence a growing and...

Executive Chef OpportunityWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team in an exciting new restaurant opening. The ideal candidate will have a strong passion for cooking and a proven track record of success in a fast-paced kitchen environment.Key Responsibilities:Develop and implement menus that showcase our...

Restaurant Executive Chef OpportunityLager Executive Search is partnering with a prominent restaurant group in DC to find a seasoned Restaurant Executive Chef for a high-volume, upscale chef-driven concept.This is an exceptional opportunity for a talented and experienced chef to lead a dynamic kitchen team and drive culinary excellence in a fast-paced...

We are seeking a highly skilled Sous Chef to join our team at Bistro Du Jour. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food is served to our guests.With a passion for hospitality and a commitment to excellence, you will work closely with our chefs and restaurant...

Ted's Bulletin is a vibrant neighborhood eatery dedicated to reinventing American classics, offering an all-day menu that includes breakfast, lunch, and dinner. As we expand with new locations, we are seeking exceptional leaders ready to grow with us.The Sous Chef plays a crucial role in overseeing the back-of-house operations, ensuring the delivery of...

Senior Sous Chef Opportunity at Conrad Hotels & ResortsConrad Hotels & Resorts is seeking a highly skilled and experienced Senior Sous Chef to join our team at our stunning hotel in the heart of urban DC. As a Senior Sous Chef, you will play a key role in the direction and administration of our culinary operations, ensuring the highest standards of food...

Ted's Bulletin is a vibrant neighborhood eatery dedicated to reimagining American classics, offering an all-day menu that includes breakfast, lunch, and dinner. As we expand with new locations, we are in search of exceptional leaders ready to grow with us.The Sous Chef plays a crucial role in overseeing the back-of-house operations, ensuring the delivery of...

About the RoleWe're seeking an experienced sous chef to contribute to our culinary team at Vagabond Bar + Kitchen. Our menu showcases a rotating selection of dishes inspired by surf travel destinations worldwide.Key ResponsibilitiesAssist in preparing and executing menu items, including whole fish from our wood-fired grill and Portuguese fish...

About Blue RockLocated on eighty rolling acres in picturesque Rappahannock County, Virginia, Blue Rock is a new take on the classic country inn. Breathtaking views overlooking a Koi pond set against a backdrop of vineyards and the Blue Ridge Mountains create the perfect environment to have a glass of wine, delicious dinner, or throw a dream wedding.We are...