Restaurant Leadership Position

3 days ago

Washington, Washington, D.C., United States Mina Group Full time
Job Description: As an Executive Chef with Mina Group, you will be responsible for leading all culinary operations, developing seasonal menus and specials, and supervising and coordinating the planning, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. You will work closely with the general manager and corporate culinary and operations teams to further the success of the restaurant and ensure that all aspects of the business are operating at a high level.

Responsibilities:
  • Lead all culinary operations, providing insight and guidance to every member of the kitchen staff
  • Develop seasonal menus and specials that meet the highest standards of quality and presentation
  • Supervise and coordinate the planning, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation
  • Work closely with the general manager and corporate culinary and operations teams to further the success of the restaurant

Requirements:
  • At least 6 years' experience in a fine dining high volume kitchen, with at least 2 years in a leadership role
  • Culinary degree preferred
  • Extensive knowledge of kitchen fundamentals, including knife skills, butchery, sauces, fabrication, and all kitchen stations
  • Strong financial acumen and ability to analyze data
  • A strong eye towards development both personal and for your team
  • Desire to teach and mentor both your staff and culinary interns
  • Working knowledge of safety and hygiene protocols, HR practices and labor laws
  • Frequently lift up to 40 pounds
  • Have the stamina to work in excess of 40 hours per week
  • Spanish language skills a plus

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