Culinary Operations Director

1 day ago

Washington, Washington, D.C., United States CORECruitment - Washington DC Full time
Executive Chef Opportunity

We are seeking an exceptional Executive Chef to lead our culinary team in delivering exceptional dining experiences at our Washington, DC location.

About the Role:

The successful candidate will oversee all kitchen operations, including menu development, inventory management, and food safety standards. They will also be responsible for managing a high-performing kitchen staff, collaborating with the management team to create innovative culinary offerings, and maintaining consistency across multiple service periods.

Key Responsibilities:

  • Lead the culinary team to deliver exceptional dining experiences that align with the venue's high-energy atmosphere
  • Oversee all kitchen operations, including menu development, inventory management, and food safety standards
  • Manage a high-performing kitchen staff, ensuring a positive and efficient work environment
  • Collaborate with the management team to create innovative culinary offerings that enhance the overall guest experience
  • Maintain consistency across multiple service periods, upholding the highest standards of quality and presentation

Requirements:

  • Minimum 5 years of experience as an Executive Chef or similar leadership role in a high-volume kitchen environment
  • Proven expertise in managing large-scale kitchen operations, preferably within an entertainment venue or similar fast-paced setting
  • Strong background in menu development, food presentation, and maintaining consistency across multiple service periods
  • Experience in leading, training, and managing kitchen staff, with a focus on fostering a positive and efficient work environment
  • In-depth knowledge of food safety regulations, budgeting, and inventory management to ensure smooth daily operations

Benefits:

Competitive salary range: $90,000 - $115,000 per year, depending on experience

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