Executive Chef 2: Culinary Leadership Opportunity

Unlock a fulfilling culinary career with Sodexo, a world leader in food services. We're seeking an Executive Chef 2 to join our team at Howard University in Washington, DC.We offer a competitive salary range of $60,000 - $80,000 per year, depending on experience, as well as a comprehensive benefits package that includes medical, dental, and vision care,...

Sous Chef Role at Kraveworthy KitchensCactus Holding Corporation, a pioneering food+tech start-up, is seeking a highly skilled and motivated Sous Chef to join its team at Kraveworthy Kitchens. As a key member of our culinary team, you will play a critical role in developing and shaping the plant-based culinary elements of our business.The ideal candidate...

We are seeking a highly skilled Executive Pastry Chef to join our Michelin-starred culinary team at Bresca and Jónt in Washington D.C.A competitive salary is offered for this position, estimated to be around $85,000 per year, taking into account the location and industry standards.Company OverviewBresca & Jónt, part of Hive Hospitality, is a dynamic and...

Regal Scout - Washington D.C. is seeking a talented Executive Culinary Director to lead its culinary operations. As a key member of the team, you will oversee the development and implementation of seasonal menus, ensuring a high-quality dining experience for guests. Our upscale casual restaurant offers a fun and fast-paced environment, perfect for a creative...

About Nina MayNina May is a locally owned restaurant and the vision of Executive Chef Colin McClimans and General Manager Danilo Simic. Their goal is to create a true neighborhood eatery focusing on sourcing ingredients within 150 miles. This unique approach earned them a spot in Washingtonian top 100 restaurants in 2019, 2022, and 2023.Our OfferingsWe...

About Aramark">Aramark is a leading global provider of experiential dining, facility management and uniform services. We are dedicated to enriching the lives of our clients, customers, employees and communities through innovative food, hospitality and facilities solutions.">Job Summary:">We are seeking an Executive Chef and Culinary Innovation Leader who...

Culinary Excellence at Auberge ResortsAs a Senior Culinary Specialist, you will be the driving force behind our kitchen's success, working closely with the Executive Sous Chef and Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of...

About the RoleWe are seeking an experienced Executive Culinary Professional to join our team at Wimmer Solutions. This is a dynamic opportunity for a skilled and motivated individual to lead our culinary operations and deliver exceptional dining experiences.ResponsibilitiesMeal Preparation and PlanningCreate and prepare meals that cater to diverse tastes and...

About the RoleWe are seeking a highly experienced Executive Culinary Strategist to join our team at Aramark. As the chief change and transformation agent, you will be responsible for all aspects of culinary including food safety, quality, and innovation.The successful candidate will have a proven track record in driving culinary reputation and creating...

The Occidental, an esteemed member of STARR Restaurants, invites applications for the position of Executive Chef. This iconic venue has been a benchmark of fine dining in the heart of the city, offering an unparalleled culinary experience that blends classic sophistication with modern flair. As we embark on a new chapter in our history, we seek a visionary...

Role SummaryYELLOW - Union Market is seeking a highly skilled Sous Chef to lead our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing food preparation, managing inventory, and maintaining the highest standards of quality and safety.Key ResponsibilitiesAssist the Head Chef in menu planning and preparationSupervise...

High-End Catering OpportunityAward-winning Restaurant Associates, the leading provider of dining and event catering for prestigious museums, performing arts centers, and corporations, seeks an exceptional Executive Banquet Chef.Based in Washington, DC, this high-profile role offers a competitive $75,000 - $85,000 annual salary, as well as a comprehensive...

About the Role:We're seeking a highly experienced Executive Chef to lead our culinary team. As a key member of our leadership team, you will be responsible for driving menu development, managing inventory, and ensuring exceptional food quality and presentation.Responsibilities:Develop and implement seasonal menus that showcase our commitment to quality and...

About MasseriaMasseria by Nicholas Stefanelli is a critically acclaimed, Southern Italian, fine dining restaurant in the Union Market District of Washington D.C. We owe our success to a close-knit team of gifted, dedicated professionals.In terms of both cuisine and service, our standards are high – and so are those of our guests.We are always looking for...

Culinary LeadershipAs a key member of the José Andrés Group - Washington D.C. team, you will work closely with the culinary team to create innovative and authentic menus that showcase the best of regional cuisine. Your expertise in culinary fundamentals, including knife skills, butchery, and sauces, will be essential in driving menu development and...

About the Opportunity:This is a highly visible position in an exclusive Omakase setting, where your culinary expertise will not only lead the kitchen but also become integral to the space's brand identity.Why This Role Stands Out:Unique Branding Involvement: Your culinary signature will become synonymous with excellence in one of the most unique dining...

**Private Listing: Executive Chef Opportunity**We are seeking an exceptional Head Chef Director to lead our upscale dinner and weekend brunch service restaurant. As a seasoned culinary professional, you will oversee all aspects of kitchen operations, including inventory management and cost controls.The ideal candidate will have a minimum of 10 years of...

Job OverviewWe are seeking a highly skilled Executive Culinary Director to lead our culinary team at Perkins Management Services Company.The ideal candidate will have 1-3 years of food service experience as a chef with managerial experience and be able to work independently. ServSafe Certification is required.

Nina May, an independently owned restaurant founded by Executive Chef Colin McClimans and General Manager Danilo Simic, seeks a highly skilled Sous Chef to join its team. As a neighborhood restaurant focused on sourcing ingredients within 150 miles of the restaurant, Nina May prides itself on its unique culture, which has earned it recognition as a...

Job SummaryWe are seeking an experienced Executive Chef to join our team at Osteria Morini in Washington DC.About the RoleThis is a fantastic opportunity for a highly skilled and motivated Chef de Cuisine or Sous Chef to lead our culinary team and play a key role in delivering exceptional dining experiences to our guests.Responsibilities:Lead and manage a...