Current jobs related to Sous Chef - Washington - duesouthdc.com

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    1 month ago

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    4 weeks ago

    Washington, United States The University Club of Washington, DC Full time

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  • Executive Sous Chef

    3 weeks ago

    Washington, United States The University Club of Washington, DC Full time

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  • Executive Sous Chef

    1 month ago

    Washington, Washington, D.C., United States Ama Full time

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Sous Chef

2 months ago

Washington, United States duesouthdc.com Full time

Paid Maternity/Paternity Leave, Paid Sick Leave, Discounted Restaurant Meals, Perks & Bonuses, Paid Vacation, Health Insurance Available Days Job Description Sous Chef responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience. Responsibilities Sous Chef Responsibilities: Manage kitchen staff and coordinate food orders Supervise food prep and cooking Check food plating and temperature Interviewing, selecting, and training employees Disciplining employees Price menu items in collaboration with the Restaurant Manager Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating techniques Store food products in compliance with safety practices (e.g. in refrigerators) Keep weekly and monthly cost reports Maintain sanitation and safety standards in the kitchen area Requirements Requirements Include: Proven work experience as a Kitchen Manager, Restaurant Manager, or Chef Hands-on experience with planning menus and ordering ingredients Knowledge of a wide range of recipes Familiarity with kitchen sanitation and safety regulations Excellent organizational skills Conflict management abilities Ability to manage a team in a fast-paced work environment Flexibility to work during evenings and weekends Certification from a culinary school or degree in Restaurant Management is a plus It is understood that there may sometimes be tasks or needs that fall outside of this description, and it is expected the employee will use sound judgment to manage these tasks, completing them where needed and asking for assistance or direction as appropriate. #J-18808-Ljbffr