Executive Sous Chef

3 days ago


Washington, United States The University Club of Washington, DC Full time

Company Description

The University Club of Washington, DC is a prestigious city club located in Washington, DC. The Club caters to a diverse membership of professional, business, and government leaders, offering congenial social gatherings, excellent dining, athletics, and a variety of cultural, international, and educational programs. The Club strives to enhance member experiences through health, wellness, intellectual growth, and fitness within its historic Clubhouse.


Role Description

This is a full-time on-site role for an Executive Sous Chef at The University Club of Washington, DC. The Executive Sous Chef will be responsible for overseeing culinary operations, menu planning, food preparation, and kitchen management. The role involves collaborating with the culinary team to maintain high-quality standards, creating innovative dishes, and ensuring a memorable dining experience for members and guests.


Qualifications

  • Culinary expertise, Menu Planning, and Food Preparation skills
  • Kitchen Management and Team Leadership experience
  • Creativity in creating innovative dishes
  • Knowledge of food safety standards and regulations
  • Excellent organizational and time management skills
  • Strong communication and interpersonal skills
  • Ability to thrive in a fast-paced environment
  • Previous experience in a high-end dining establishment is a plus
  • Culinary degree or certification

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