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Executive Catering Chef

1 month ago

BATTLE CREEK, United States Sodexo Full time
Unit Description:

Calling all passionate, food-focused culinary experts We have an exhilarating opportunity waiting for you in Coporate Dining. We are seeking an Executive Chef to lead our kitchen and take our dining experience to new heights

 

Sodexo is seeking an Executive Chef for a corporate service client located in Battle Creek, MI.

 

As an Executive Chef, you will be at utilizing local and organic ingredients when available to create mouthwatering dishes that delight our guests. Picture yourself in our dynamic kitchen, overseeing multiple stations including Sauté, Grill, Garde Mange, and Hearth Oven. You will be the driving force behind our culinary operations, ensuring that our line cooks deliver perfection on each plate. Your expertise and guidance will shape the flavors, presentation, and quality that our patrons crave.

 

This Executive Chef will work primarily Monday through Friday 5:30 AM-2:00 PM schedule with no weekends or holidays.

 

The Executive Chef will oversee the food production for café operations and catering for our corporate clients. The Executive Chef duties will include but not limited to:

 

  • Menu planning
  • Ordering
  • Inventory
  • Food and Labor cost
  • Hands on about 100% of the time
  • Heavy Catering

Why Sodexo?

  • Vacation, Personal and Sick Time
  • Medical Benefits beginning date of hire
  • 401K and Roth IRA with company match eligible.  

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

What We Offer:

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.