Chef Manager

About the RoleThe Café Sous Chef for Compass Group, North America is a key member of our culinary team, responsible for assisting with the overall success of our Food Program. This role requires adherence to the Client's culture and guidelines, the Health Department's regulations, and Compass Group's standards and expectations of food quality, freshness,...

Job Summary:The Compass Group USA is seeking a highly skilled and experienced Chef De Cuisine to join our team. As a key member of our culinary operations, you will be responsible for leading our kitchen team to deliver exceptional food quality and service to our clients.Key Responsibilities:Lead and manage a team of culinary professionals to ensure...

Job SummaryAs a key member of our culinary team, the Sous Chef will be responsible for the successful operation of the Culinary Department for a facility. This role will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment.Key Responsibilities:Assists the Executive Chef...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for overseeing kitchen operations, maintaining a safe and sanitary work environment, and ensuring the highest quality of food preparation and presentation.Key...

Assist with overseeing day-to-day culinary operations Line checks - Check freshness and quality of ingredients Maintains proper kitchen culture and a professional environment Executes and maintains prep and dish recipes Work with management to create Team Lead, Sous Chef, Chef, Lead

Job SummaryWe are seeking a highly skilled and experienced Chef Manager Senior to lead our culinary operations in Sunnyvale. As a key member of our team, you will be responsible for overseeing the back and front of the house operations, maintaining a high-quality culinary program, and ensuring exceptional customer service.Key Responsibilities:Carry out...

We are seeking a highly experienced and skilled Executive Sous Chef to join our team at Off the Rails Brewing Co. as a Senior Kitchen Manager.Key Responsibilities:1. Kitchen Leadership: Supervise and lead a team of kitchen staff, ensuring seamless execution of menu items and exceptional customer service.2. Menu Development: Collaborate with our culinary team...

Job SummaryWe are seeking an experienced and innovative Executive Chef to lead our culinary operations at Compass Group, North America. As a key member of our team, you will be responsible for delivering exceptional food quality, presentation, and service to our clients.Key ResponsibilitiesLead daily culinary production, ensuring high-quality food...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Compass Group USA in Sunnyvale, CA. As a key member of our team, you will be responsible for overseeing the daily operations of our culinary department, including menu planning, food preparation, and supervising hourly associates.ResponsibilitiesDevelop and...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for overseeing kitchen operations, maintaining a safe and sanitary work environment, and ensuring the highest quality of food preparation and presentation.Key...

Job SummaryJob Title: Executive Chef - Culinary OperationsJob Type: Full-timeLocation: Compass Group CareersAbout Us: Compass Group is a leading foodservice and support services company that operates in contract food service. We are committed to providing exceptional dining experiences and outstanding service to our clients.Key Responsibilities:Culinary...

About the RoleThe Executive Chef is a key member of our culinary team, responsible for overseeing all kitchen operations and ensuring exceptional food quality and presentation. This role requires a strong leader who can motivate and train kitchen staff, while also maintaining high standards of food safety and sanitation.Key ResponsibilitiesDevelop and...

Job SummaryThe Executive Chef is the lead culinary professional responsible for overseeing all culinary operations for a location. This role requires a high level of expertise in food preparation, menu planning, and kitchen management.Key ResponsibilitiesTrains and leads kitchen personnel to ensure high-quality food preparation and presentation.Supervises...

About the RoleWe are seeking an experienced and innovative Executive Chef to lead our culinary operations at Compass Group USA. As a key member of our team, you will be responsible for delivering exceptional food quality, presentation, and service to our residents and clients.Key ResponsibilitiesLead daily culinary production, ensuring the preparation and...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group USA. As a key member of our culinary team, you will be responsible for overseeing the kitchen operations and ensuring the highest standards of quality and kitchen hygiene.Key Responsibilities:Collaborate with the Executive Chef to manage cost controls and...

Job SummaryThe Executive Chef is a key leadership position responsible for overseeing all culinary operations at Aramark. This role requires a high level of expertise in food preparation, menu planning, and kitchen management.Key ResponsibilitiesTrain and Lead Kitchen Personnel: Develop and implement training programs to ensure kitchen staff are equipped...

Job SummaryWe are seeking an experienced Executive Sous Chef to join our team at Compass Group USA. As a key member of our culinary team, you will be responsible for overseeing kitchen operations and ensuring the highest standards of quality and kitchen hygiene.Key Responsibilities:Assist the Executive Chef in ensuring compliance with all sanitation, safety,...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to lead our culinary operations at Compass Group, North America. As a key member of our team, you will be responsible for overseeing the production of high-quality food, managing kitchen staff, and ensuring compliance with food safety regulations.Key ResponsibilitiesDevelop and...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group Poland Sp. z o.o. as a key member of our culinary team.Key ResponsibilitiesCooking and Food Preparation: Prepare and cook a variety of dishes following approved recipes and production standards, ensuring all deadlines are met based on production...

Job SummaryWe are seeking an experienced Executive Chef to lead our culinary team at a 70-bed acute care hospital. As a key member of our Compass Group, North America team, you will be responsible for overseeing kitchen operations, maintaining a safe and sanitary work environment, and preparing or directing the preparation of meals in accordance with...