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Executive Chef

2 months ago

Sunnyvale, Texas, United States Compass Group, North America Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for overseeing kitchen operations, maintaining a safe and sanitary work environment, and ensuring the highest quality of food preparation and presentation.

Key Responsibilities:
  • Menu Planning: Develop and implement regular and modified menus that meet the needs of our clients and adhere to established guidelines.
  • Food Preparation: Prepare or direct the preparation of meals in accordance with corporate programs and guidelines, ensuring that all food is prepared to the highest standards of quality and safety.
  • Staff Training: Train kitchen staff in food preparation, safe handling, operation of equipment, food safety, and sanitation based on Company and regulatory standards.
  • Cleaning and Maintenance: Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas, ensuring that all areas are clean and well-maintained.
  • Inventory Management: Maintain inventory of food and non-food supplies, ensuring that necessary products are available when needed and staying within established guidelines.
  • Compliance: Comply with federal, state, and local health and sanitation regulations and department sanitation procedures, ensuring that all areas meet or exceed regulatory standards.
  • Safety and Security: Follow facility, department, and Company safety policies and procedures, including occurrence reporting and ensuring a safe and secure work environment.
Requirements:
  • Education: B.S. Degree in Culinary Arts, Food Services Technology/Management, or related field; or A.O.S. Degree in Culinary Arts or culinary certificate and required experience.
  • Experience: Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training.
  • Skills: Extensive catering experience, high-volume, complex foodservice operations experience, institutional and batch cooking experiences, hands-on chef experience, comprehensive knowledge of food and catering trends, and experience with computers, including Microsoft Office and the Internet.
Preferred Qualifications:
  • ServSafe Certification: Highly desirable.
  • Comprehensive Knowledge: Must be experienced with computers, including Microsoft Office, Outlook, E-mail, and the Internet.
  • Team Player: Must be willing to participate in patient satisfaction programs and activities.