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Executive Chef Assistant

2 months ago

Sunnyvale, California, United States Compass Group Poland Sp. z o.o. Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group Poland Sp. z o.o. as a key member of our culinary team.

Key Responsibilities
  • Cooking and Food Preparation: Prepare and cook a variety of dishes following approved recipes and production standards, ensuring all deadlines are met based on production orders.
  • Team Leadership: Supervise and lead a team of hourly food service associates, including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action as needed.
  • Food Safety and Sanitation: Store food in designated areas following all corporate, state, and federal food safety and sanitation procedures, ensuring proper food handling, presentation, portion control, and maintenance of serving temperatures.
  • Inventory Management: Monitor inventory and deliveries of product and supplies, tracking product production, consumption, and waste, and informing supervisors when supplies or product are low.
  • Customer Service: Interact with customers to resolve complaints in a friendly and service-oriented manner, relaying relevant information directly to supervisors.
Requirements
  • Must have culinary experience and a strong understanding of food preparation and presentation.
  • Excellent leadership and communication skills, with the ability to motivate and supervise a team.
  • Strong attention to detail and ability to maintain a clean and safe work environment.
  • Ability to work in a fast-paced environment and meet deadlines.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.