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Executive Chef

2 months ago

Sunnyvale, California, United States Compass Group, North America Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to lead our culinary operations at Compass Group, North America. As a key member of our team, you will be responsible for overseeing the production of high-quality food, managing kitchen staff, and ensuring compliance with food safety regulations.

Key Responsibilities
  • Develop and implement menus that meet the needs of our clients and customers
  • Manage kitchen staff, including hiring, training, and performance evaluations
  • Ensure compliance with food safety regulations, including HACCP guidelines
  • Monitor food costs and inventory levels to optimize profitability
  • Collaborate with other departments to ensure seamless execution of events and services
Requirements
  • Minimum of 3-5 years of culinary experience, preferably in a management role
  • Knowledge of food safety regulations and HACCP guidelines
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and prioritize tasks effectively
What We Offer
  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • Collaborative and dynamic work environment
  • Recognition and rewards for outstanding performance