Executive Chef

4 days ago


Sunnyvale, California, United States Aramark Full time
About the Role

The Executive Chef is a key member of our culinary team, responsible for overseeing all kitchen operations and ensuring exceptional food quality and presentation. This role requires a strong leader who can motivate and train kitchen staff, while also maintaining high standards of food safety and sanitation.

Key Responsibilities
  • Develop and implement menus that meet the needs of our clients and customers
  • Train and lead kitchen staff to ensure they have the skills and knowledge needed to deliver high-quality food
  • Supervise and coordinate all kitchen activities, including food preparation, presentation, and service
  • Manage kitchen inventory and supplies, including ordering and receiving
  • Ensure compliance with food safety and sanitation regulations
  • Collaborate with other departments to ensure seamless service and high customer satisfaction
Requirements
  • Minimum 2-3 years of experience in a similar role
  • Post-secondary education in culinary arts or a related field
  • Advanced knowledge of food preparation, presentation, and service
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment and prioritize tasks effectively
About Aramark

Aramark is a leading provider of food and facilities services to businesses, institutions, and events. We are committed to delivering exceptional service and quality to our clients and customers, while also promoting sustainability and social responsibility.


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