Sous Chef

About the RoleThe Sous Chef for Compass Group USA is a key member of our culinary team, responsible for assisting with the overall success of our Food Program. This position oversees the kitchen's daily administrative, operational, and culinary tasks, including sanitation and safety. The ideal candidate will have a passion for food, a commitment to quality,...

We are seeking a highly experienced and skilled Executive Sous Chef to join our team at Off the Rails Brewing Co. as a Senior Kitchen Manager.Key Responsibilities:1. Kitchen Leadership: Supervise and lead a team of kitchen staff, ensuring seamless execution of menu items and exceptional customer service.2. Menu Development: Collaborate with our culinary team...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group USA. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality meals, while ensuring exceptional customer service and maintaining a clean and safe kitchen environment.Key...

Job SummaryWe are seeking an experienced Executive Sous Chef to join our team at Compass Group USA. As a key member of our culinary team, you will be responsible for overseeing kitchen operations and ensuring the highest standards of quality and kitchen hygiene.Key Responsibilities:Assist the Executive Chef in ensuring compliance with all sanitation, safety,...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for delivering exceptional food quality, service, and experience to our clients.Key ResponsibilitiesDevelop and implement culinary strategies to drive business growth and...

Job SummaryAs a key member of our culinary team, the Sous Chef will be responsible for the successful operation of the Culinary Department for a facility. This role will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment.Key Responsibilities:Assists the Executive Chef...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Compass Group USA in Sunnyvale, CA. As a key member of our team, you will be responsible for overseeing the daily operations of our culinary department, including menu planning, food preparation, and supervising hourly associates.ResponsibilitiesDevelop and...

Job SummaryThe Cafe Sous Chef for Compass Group USA is responsible for assisting with the overall success of the Food Program. This means adhering to the Client's culture and guidelines, the Health Department's regulations, and Compass Group USA's standards and expectations of food quality, freshness, and presentation.This position oversees the kitchen's...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group USA. As a key member of our culinary team, you will be responsible for overseeing the kitchen operations and ensuring the highest standards of quality and kitchen hygiene.Key Responsibilities:Collaborate with the Executive Chef to manage cost controls and...

Job OverviewPosition Title: Sous ChefSalary: 85,000-87,500At Compass Group, we are passionate about culinary excellence and exceptional service. Our approach is unique; we empower our chefs and managers to innovate and stay current with culinary trends, allowing them to create outstanding dining experiences without relying on standardized recipes.Role...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group Poland Sp. z o.o. as a key member of our culinary team.Key ResponsibilitiesCooking and Food Preparation: Prepare and cook a variety of dishes following approved recipes and production standards, ensuring all deadlines are met based on production...

Job OverviewPosition Title: Sous ChefSalary: 85,000-87,500At Compass Group, we are passionate about culinary excellence and exceptional service. Our approach is unique; we empower our chefs and managers to create innovative dishes without relying on standardized recipes. We embrace current culinary trends, allowing our teams to express their creativity and...

Job OverviewPosition Title: Sous ChefSalary: 85,000-87,500At Compass Group, we are passionate about delivering exceptional culinary experiences. Our approach is centered around creativity and innovation, allowing our chefs to explore contemporary culinary trends and deliver unique dining options. We pride ourselves on our commitment to quality food and...

We are seeking a highly experienced and skilled Executive Sous Chef to join our team at Off the Rails Brewing Co. as a Senior Kitchen Manager.Key Responsibilities:1. Kitchen Leadership: Supervise and lead a team of kitchen staff, ensuring seamless execution of menu items and exceptional customer service.2. Menu Development: Collaborate with our culinary team...

Job Summary:As a key member of our culinary team, the Sous Chef will be responsible for the successful operation of the culinary department for a corporate account. This includes assisting in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment.Key Responsibilities:Assist the...

Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Compass Group USA. As a key member of our culinary team, you will be responsible for overseeing kitchen operations and ensuring the highest standards of quality and kitchen hygiene.Key ResponsibilitiesAssist the Executive Chef in ensuring compliance with all...

Job SummaryAs a key member of our culinary team, the Sous Chef will be responsible for the successful operation of the Culinary Department for a facility. This role will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment.Key Responsibilities:Assists the Executive Chef...

Position de Responsable de ChantierNous recherchons un Responsable de Chantier hautement qualifié pour rejoindre notre équipe chez Level 10 Construction. En tant que Responsable de Chantier, vous jouerez un rôle essentiel dans la supervision et la gestion de toutes les ressources sur site afin d'assurer l'achèvement réussi des projets.Responsabilités...

Assist with overseeing day-to-day culinary operations Line checks - Check freshness and quality of ingredients Maintains proper kitchen culture and a professional environment Executes and maintains prep and dish recipes Work with management to create Team Lead, Sous Chef, Chef, Lead

Job DescriptionJob DescriptionPacific Catch, Inc. is a West Coast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. From the day we opened, we have been mindful about where our ingredients come from and how to bring to life the vibrant flavors and feeling of the Pacific. That's why we're a community. This...

Job DescriptionJob DescriptionButler Hospitality is operating the Food and Beverage Departments with our partner hotels, entering the SAN FRANCISCO MARKET! We are located in the Domain on El Camino in SunnyvalePositions available Full and Part Time, Flexible Scheduling and Great Pay!Currently Hiring for:Sous ChefLine CookPrep...