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Executive Sous Chef, Corporate Dining Operations

2 months ago

Sunnyvale, California, United States Compass Group USA Full time
Job Summary

We are seeking an experienced Executive Sous Chef to join our team at Compass Group USA. As a key member of our culinary team, you will be responsible for overseeing kitchen operations and ensuring the highest standards of quality and kitchen hygiene.

Key Responsibilities:
  • Assist the Executive Chef in ensuring compliance with all sanitation, safety, and production requirements.
  • Motivate and develop the back-of-house team to achieve operational objectives.
  • Prepare and present high-quality food items in a cost-effective manner.
  • Support cost control and expenditure management for the account.
  • Roll out new culinary programs in conjunction with the marketing and culinary teams.
Qualifications:
  • Bachelor's Degree in Culinary Arts, Food Services Technology/Management, or related field.
  • 3-5 years of relevant culinary experience.
  • Mastery of various kitchen positions and stations.
  • Ability to think on your feet and create, produce, and serve food on the fly.
  • Knowledge of food cost and quality identification.
  • Excellent interpersonal, customer service, and oral/written communication skills.
  • Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification.
What We Offer:
  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and entrepreneurial work environment.
  • A commitment to diversity, equity, and inclusion.