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Executive Chef
2 months ago
We are seeking an experienced and innovative Executive Chef to lead our culinary operations at Compass Group, North America. As a key member of our team, you will be responsible for delivering exceptional food quality, presentation, and service to our clients.
Key Responsibilities- Lead daily culinary production, ensuring high-quality food preparation, presentation, and service.
- Develop and implement menu creation, sourcing fresh produce and meat, and monitoring quality control.
- Supervise and coordinate food preparation activities, providing guidance and performance feedback to staff.
- Ensure adherence to health, safety, and sanitation standards, communicating and enforcing safety procedures.
- Manage department expenses, including food costs, supplies, uniforms, and equipment.
- Analyze financial and operational data to adjust business plans, labor, and operating costs.
- Develop and manage the department's budget, forecasting, and controlling labor and food costs to meet objectives.
- Proven experience in culinary operations management, with a strong background in food preparation, presentation, and service.
- Excellent leadership and communication skills, with the ability to motivate and develop a high-performing team.
- Strong analytical and problem-solving skills, with the ability to analyze financial and operational data to inform business decisions.
- Ability to work in a fast-paced environment, with a strong attention to detail and ability to multitask.
- A competitive salary and benefits package, including medical, dental, vision, and life insurance.
- A comprehensive retirement plan and paid time off.
- Opportunities for professional growth and development, with a focus on leadership and management skills.
- A dynamic and supportive work environment, with a strong focus on teamwork and collaboration.