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Executive Chef

2 months ago

Sunnyvale, Texas, United States Compass Group, North America Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for overseeing kitchen operations, maintaining a safe and sanitary work environment, and ensuring the highest quality of food preparation and presentation.

Key Responsibilities:
  • Menu Planning: Develop and implement regular and modified menus that meet the needs of our clients and adhere to established guidelines.
  • Food Preparation: Prepare or direct the preparation of meals in accordance with corporate programs and guidelines, ensuring that all food is prepared to the highest standards of quality and safety.
  • Staff Training: Train kitchen staff in food preparation, safe handling, operation of equipment, food safety, and sanitation based on Company and regulatory standards.
  • Cleaning and Maintenance: Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas, ensuring that all areas are clean and well-maintained.
  • Inventory Management: Maintain inventory of food and non-food supplies, ensuring that necessary products are available when needed and staying within established guidelines.
  • Compliance: Comply with federal, state, and local health and sanitation regulations and department sanitation procedures, ensuring that all areas meet or exceed regulatory standards.
  • Safety and Security: Follow facility, department, and Company safety policies and procedures, including occurrence reporting.
  • Communication: Participate and attend departmental meetings, staff development, and professional programs, as appropriate.
Requirements:
  • Education: B.S. Degree in Culinary Arts, Food Services Technology/Management, or related field; or A.O.S. Degree in Culinary Arts or culinary certificate and required experience.
  • Experience: Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training.
  • Skills: Extensive catering experience, high volume, complex foodservice operations experience, institutional and batch cooking experiences, hands-on chef experience, comprehensive knowledge of food and catering trends, and experience with computers, including Microsoft Office, Outlook, and the Internet.
  • Certifications: ServSafe certified, highly desirable.
Benefits:
  • Medical: Comprehensive medical coverage.
  • Dental: Comprehensive dental coverage.
  • Vision: Comprehensive vision coverage.
  • Life Insurance/AD: Comprehensive life insurance coverage.
  • Disability Insurance: Comprehensive disability insurance coverage.
  • Retirement Plan: Comprehensive retirement plan.
  • Flexible Time Off: Generous flexible time off policy.
  • Holiday Time Off: Generous holiday time off policy.
  • Associate Shopping Program: Exclusive associate shopping program.
  • Health and Wellness Programs: Comprehensive health and wellness programs.
  • Discount Marketplace: Exclusive discount marketplace.
  • Identity Theft Protection: Comprehensive identity theft protection.
  • Pet Insurance: Comprehensive pet insurance.
  • Commuter Benefits: Comprehensive commuter benefits.
  • Employee Assistance Program: Comprehensive employee assistance program.
  • Flexible Spending Accounts (FSAs): Comprehensive flexible spending accounts.