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Executive Chef

2 months ago

Sunnyvale, California, United States Aramark Full time

Job Summary

The Executive Chef is the lead culinary professional responsible for overseeing all culinary operations for a location. This role requires a high level of expertise in food preparation, menu planning, and kitchen management.

Key Responsibilities

  • Trains and leads kitchen personnel to ensure high-quality food preparation and presentation.
  • Supervises and coordinates all related culinary activities, including food purchasing and inventory management.
  • Estimates food consumption and requisitions or purchases food to meet customer demands.
  • Selects and develops recipes and standardizes production recipes to ensure consistent quality and flavor.
  • Establishes presentation techniques and quality standards, and plans and prices menus to meet customer expectations.
  • Ensures proper equipment operation and maintenance, and ensures proper safety and sanitation in the kitchen.
  • Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques.

Requirements

  • Requires at least 2-3 years of experience in a related position, preferably in a high-volume kitchen environment.
  • Requires at least 2-3 years of post-high school education, preferably a culinary degree from an accredited institution.
  • Requires advanced knowledge of the principles and practices within the food profession, including food safety and sanitation.
  • Requires experiential knowledge of management of people and/or problems, including conflict resolution and team leadership.
  • Requires verbal, reading, and written communication skills to effectively communicate with customers, staff, and management.

About Aramark

Aramark is a leading provider of food and facilities services to businesses, institutions, and events. We are committed to delivering exceptional customer experiences and providing opportunities for our employees to grow and develop their careers.