Hotel Genevieve | Line Cook

3 weeks ago

Louisville, United States Hotel Genevieve Full time
Job DescriptionJob Description

About Us 

In 2006, Bunkhouse was created to oversee a growing portfolio of hotels and Jo’s Coffee locations. Bunkhouse has a reputation for building memorable experiences that offer more than just a good night’s sleep and a great cup of coffee. Passion for design, tireless attention to detail and commitment to creating authentic culture have earned our properties a unique place in the hearts and minds of those who visit us. Our work is rooted in the communities in which we exist, and we believe above all else in creating an awareness of and connection to a sense of place in all that we do.  

Knowledge, Skills, and Abilities:

  • High School diploma or general education degree (GED)
  • Two (2) years related experience in hospitality or service industry
  • Must be able to speak, read, write and understand the primary language(s) of the workplace
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals
  • Ability to write routine reports and correspondence
  • Ability to apply concepts of math including addition, subtraction, multiplication, and division, using whole numbers, common fractions, and decimals

Bunkhouse is an equal opportunity employer and values diversity. All employment is decided on the basis of qualifications, merit and business need.

Essential Job Requirements:

  • Adhere to all standards of operations, policies and procedures, manuals, training material, memos and verbal instruction
  • Clean work areas, equipment, utensils, dishes, and silverware
  • Store food in designated containers and storage areas to prevent spoilage
  • Prepare a variety of foods according to customers' orders or supervisors' instructions, following approved procedures
  • Prepare and serve a variety of beverages such as coffee, tea, and soft drinks
  • Bake or order breads, rolls, cakes, and pastries
  • Carry food supplies, equipment, and utensils to and from storage and work areas
  • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
  • Portion, arrange, and garnish food, and serve to waiters or patrons
  • Regulate temperature of ovens, broilers, grills, and roasters
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption
  • Maintain a high level of cleanliness and safety in your work area, or report unsafe conditions
  • Ensure that all equipment is maintained in good, safe working condition
  • Maintain an increased awareness of safety issues throughout your workstation
  • Keep abreast of safety and emergency procedures and OSHA requirements
  • Attend relevant meetings

Based on fluctuating operation demands and exceeding customer expectations, it may be necessary to perform many functions not specifically related to this position. This person may be expected to perform other tasks and duties as needed or as directed. Furthermore, employee responsibilities and job descriptions are subject to review and revision.

Working Conditions:

Work is typically performed in a food & beverage environment. The noise level in the work environment is usually moderate. The work involves sitting, bending, stooping, twisting, climbing and some lifting up to 50 lbs.

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