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Mixologist | Hotel Genevieve
2 months ago
Job Summary: We are seeking a skilled Bartender to join our dynamic team at Hotel Genevieve. The ideal candidate will possess a strong background in the hospitality sector and demonstrate a passion for delivering exceptional service.
Qualifications:
- High School diploma or equivalent; a degree in hospitality is preferred.
- A minimum of six months of experience in a bar or restaurant setting.
- Proficiency in the primary language(s) used in the workplace is essential.
Key Responsibilities:
- Receive and process beverage orders from patrons and serving staff.
- Craft and present cocktails and beverages in accordance with Hotel Genevieve standards.
- Serve food items and snacks as requested or coordinate with the kitchen staff.
- Maintain cleanliness of bar equipment, utensils, and glassware.
- Create visually appealing displays of bottles and glasses.
- Assist in the planning and organization of the bar menu and operations.
- Address guest feedback and concerns promptly, reporting to supervisors as necessary.
- Handle cash transactions accurately and responsibly.
- Verify customer age for alcohol purchases in compliance with legal requirements.
- Manage cash receipts and ensure accurate balancing.
- Take proactive measures to prevent overconsumption and ensure guest safety.
- Order and manage inventory of liquors and supplies.
- Enforce bar policies regarding unruly behavior.
- Uphold high standards of cleanliness and safety in the work environment.
Work Environment:
- The noise level is typically moderate.
- Physical demands include lifting up to 40 pounds regularly; heavier items require assistance.
- Must be able to stand, walk, and perform various physical tasks for extended periods.
The responsibilities and qualifications outlined above may evolve based on operational needs. Reasonable accommodations will be provided to enable individuals with disabilities to perform essential job functions.