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Mixologist | Hotel Genevieve
2 months ago
As a Mixologist at Hotel Genevieve, you will play a vital role in delivering exceptional beverage experiences to our guests. Your expertise in crafting cocktails and providing outstanding service will enhance the overall ambiance of our establishment.
QualificationsEssential Skills and Experience:
- High School diploma or equivalent; a degree in hospitality is preferred.
- A minimum of six months of experience in the hospitality or service sector.
- Proficiency in the primary language(s) used in the workplace is required.
Your primary duties will include:
- Receiving and processing beverage orders from patrons and serving staff.
- Creating and garnishing cocktails and beverages in accordance with Hotel Genevieve's standards.
- Providing food items or snacks to guests as requested or coordinating with the kitchen.
- Maintaining cleanliness of glasses, utensils, and bar equipment.
- Designing attractive displays with bottles and glasses.
- Assisting in the planning and organization of the bar menu and operations.
- Addressing guest feedback and concerns promptly, and collaborating with supervisors to implement solutions.
- Handling cash transactions for all orders.
- Verifying customer identification to ensure compliance with age restrictions for alcohol sales.
- Reconciling cash receipts accurately.
- Taking proactive measures to manage customer behavior related to alcohol consumption.
- Ordering and managing inventory of liquors and supplies.
- Requesting the departure of disruptive customers when necessary.
- Upholding a high standard of cleanliness and safety in the work environment.
The work environment is typically characterized by:
- A moderate noise level.
- The requirement to lift items weighing up to forty pounds regularly; heavier items may require assistance.
- Engagement in various physical activities including standing, walking, kneeling, and stretching for extended periods.
Hotel Genevieve is committed to fostering a diverse workplace and values the contributions of all employees. Responsibilities and job descriptions may be subject to change based on operational needs.