MultiUnit Head Chef

Exciting Opportunity for a Culinary LeaderAre you an experienced culinary professional with a flair for leadership? Are you eager to contribute to a thriving restaurant environment?As the Head Chef at Boqueria, you will have the chance to demonstrate your culinary expertise and innovative spirit. You will oversee a skilled kitchen team, ensuring that our...

Company: Compass Group, North AmericaPosition Title: Head Chef, Premium Airport Lounge BOSSalary: $125,000 - $140,000Compensation: Bonus PlanOverview: Join Compass Group, North America, a leader in dining and event catering, as we launch a new Premium Lounge at BOS. We are seeking a talented Head Chef to create remarkable culinary experiences and oversee all...

About Via Cannuccia:Via Cannuccia is a renowned Italian trattoria and bakery in Boston, recognized as one of the city's top 25 new restaurants. Our intimate neighborhood eatery offers a diverse menu that changes seasonally, showcasing the best of local ingredients.Job Summary:We are seeking a highly skilled and dedicated Executive Chef to join our culinary...

Position OverviewAs a Chef de Cuisine at Gecko Hospitality, you will take on the pivotal role of culinary leadership, ensuring that our culinary offerings consistently surpass guest expectations. Your expertise will be crucial in maintaining exceptional food quality that aligns with our esteemed brand standards.Key ResponsibilitiesOversee the culinary...

Position OverviewRole: Head ChefAbout ES Hospitality:ES Hospitality, led by the visionary Garrett Harker, is renowned for its vibrant hospitality venues, including the celebrated Eastern Standard Kitchen and Drinks and the innovative cocktail bar, Equal Measure. With a commitment to exceptional service and culinary excellence, we are redefining the dining...

Job OverviewAt Ramsay's Kitchen - Boston, our Culinary Preparation Specialists play a vital role in delivering exceptional dining experiences that reflect our commitment to quality and hospitality. The Culinary Preparation Specialist is tasked with the cooking and assembly of various dishes and food items according to the preparation lists provided by the...

Job SummaryWe are seeking highly skilled and passionate culinary professionals to join our team at Tatte Holdings LLC. As a member of our savory team, you will play a critical role in delivering exceptional dining experiences to our customers.Key ResponsibilitiesPrep Cooks:Prepare ingredients by portioning, chopping, weighing, measuring, and mixing according...

Job SummaryWe are seeking a skilled Pastry Cook to join our team at Zuma - Boston. As a Pastry Cook, you will be responsible for creating an array of pastries, desserts, and baked goods that delight our guests and elevate their dining experience.About Zuma - BostonZuma - Boston is a sophisticated twist on the traditional Japanese Izakaya style of informal...

Job Description The Head Chef oversees all back of house operations for the multiple restaurants and kitchens at an Eataly Boston location, ensuring quality standards and financial goals are consistently met. Reports directly to the Director of Store Operations. Manages the Chef de Cuisine team. Directs and organizes the back of house strategy to maximize...

Job Description The Head Chef oversees all back of house operations for the multiple restaurants and kitchens at an Eataly Boston location, ensuring quality standards and financial goals are consistently met. Reports directly to the Director of Store Operations. Manages the Chef de Cuisine team. Directs and organizes the back of house strategy to maximize...

** Cafe Head Chef - Tatte John Hancock** **Job Category****:** Management **Requisition Number****:** CAFEH001270 Showing 1 location **Job Details** **Description** At Tatte Bakery & Caf, we are driven by our belief in uncompromising quality and craftsmanship, lifelong learning and curiosity, kindness and empathy (the rarest and purest form of generosity),...

Liberty London, one of London’s most famous department stores, is thrilled to announce the opening of an exciting new restaurant. Situated within our Grade II-listed boutique department store, renowned for its iconic mock-Tudor façade built from the timbers of two ships, this venture aims to mirror the charm and luxury of Liberty London. We are seeking a...

Liberty London, one of Londons most famous department stores, is thrilled to announce the opening of an exciting new restaurant. Situated within our Grade II-listed boutique department store, renowned for its iconic mock-Tudor faade built from the timbers of two ships, this venture aims to mirror the charm and luxury of Liberty London. We are seeking a Head...

Job DescriptionJob DescriptionAs a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the supervision of up to 25 employees including cooks, prep cooks and dishwashers. The ability to engage, inspire and lead a strong team is a...

Job DescriptionJob DescriptionCompany DescriptionEataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:EAT authentic Italian food at our restaurants, cafés and to-go countersSHOP a selection of...

Job DescriptionJob DescriptionCompany DescriptionEataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:EAT authentic Italian food at our restaurants, cafés and to-go countersSHOP a selection of...

Via Cannuccia is an intimate neighborhood Italian trattoria and bakery on Dorchester Avenue that has been recognized as one of Boston’s top 25 new restaurants. We offer a small pizza- and pasta-centric menu that changes regularly based on the selection of seasonal ingredients sourced from local partners. Job Summary: Via Cannuccia is seeking a...

Job DescriptionJob DescriptionCelebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.Featuring modern Japanese cuisine that is authentic but not...

As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks, and Dishwashers. The individual must possess the ability to engage, inspire, and lead a...

Description Job Summary: The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC). He or she has the autonomy to make decisions that will positively impact the business in areas of guest satisfaction and food quality and is responsible for ensuring the profitability and cleanliness of the...

Description Job Summary: The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC). He or she has the autonomy to make decisions that will positively impact the business in areas of guest satisfaction and food quality and is responsible for ensuring the profitability and cleanliness of the...

We are looking for a Sous Chef for a prestigious corporate campus in Cambridge. We offer work/life balance, growth, and great benefits. Work schedule is Mon-Fri; wrap up the operations at 4pm Friday and be off on Sat and Sun! Benefits include 100%-paid employee health insurance. Qualified candidates must have experience in elevated dining, cooking from...

** Sous Chef - Tatte High Street** **Job Category****:** Management **Requisition Number****:** SOUSC001266 Showing 1 location **Job Details** **Description** Every day, our cafes bustle with guests eager to experience everything we have to offer, and our Sous Chefs play an important role within our cafes. Our Sous Chefs manage the fast-paced energy and high...

** Sous Chef - Tatte John Hancock** **Job Category****:** Management **Requisition Number****:** SOUSC001265 Showing 1 location **Job Details** **Description** Every day, our cafes bustle with guests eager to experience everything we have to offer, and our Sous Chefs play an important role within our cafes. Our Sous Chefs manage the fast-paced energy and...

**Job Summary**The Head Chef oversees all back of house operations for multiple restaurants and kitchens at an Eataly Boston location, ensuring quality standards and financial goals are consistently met.**Key Responsibilities**Directs and organizes the back of house strategy to maximize profitability and qualityLeads a team of Chef de Cuisines to drive...

Job DescriptionJob DescriptionBACKGROUNDF1 Arcade is creating the most memorable and competitively thrilling hospitality experiences, globally. F1 Arcade is a partnership with Formula 1 that creates a next-level competitive socializing experience. It brings immersive state-of-the-art F1 racing simulation to a mass audience paired with a globally inspired...

Job DescriptionJob DescriptionDescription:Five Iron Golf is the country's premier indoor golf and entertainment experience, with 26 locations nationwide and more on the way. Five Iron Golf’s core mission is to seamlessly meld golf and entertainment, and in the process make golf inclusive and accessible for all.Our full kitchen and bar includes upscale...

Job DescriptionJob DescriptionAdjacent to Boston's Financial District, Waterfront, Seaport and Fan Pier, Nebo Cucina & Enoteca resides in Boston's premier location of the historic Russia Wharf Building at 520 Atlantic Avenue in the downtown/financial area of Boston next door to the Intercontinental Hotel.... bringing the North End to the Atlantic...