Current jobs related to Executive Chef - Boston, Massachusetts - Via Cannuccia

  • Executive Chef

    2 weeks ago

    Boston, Massachusetts, United States Tiny Spoon Chef, INC. Full time

    Job Opportunity: Personal ChefAt Tiny Spoon Chef, INC., we're seeking a highly skilled and experienced Personal Chef to join our dynamic team. As a Personal Chef, you will be responsible for providing exceptional culinary services to our clients, creating customized meal plans, and delivering high-quality food experiences.Key Responsibilities:Plan and...

  • Executive Chef

    2 weeks ago

    Boston, Massachusetts, United States Gecko Hospitality Full time

    Job DescriptionCulinary DirectorGecko HospitalityWe are seeking a highly skilled Culinary Director to oversee the daily operations of our kitchen. As the primary authority, you will manage all food preparation staff, including Sous Chefs, Pastry Chefs, and Fry Cooks. This role encompasses human resource, financial, and administrative responsibilities related...

  • Executive Chef

    5 days ago

    Boston, Massachusetts, United States Restaurant Associates Full time

    Job OpportunityRestaurant Associates is seeking a skilled Sous Chef to join our culinary team in the Boston region. As a member of our team, you will be responsible for assisting the onsite Executive Chef with production and execution of culinary operations, supporting cost controls, and assisting with menu creations.Key Responsibilities:Assist the Executive...

  • Executive Chef

    1 month ago

    Boston, Massachusetts, United States Gecko Hospitality Full time

    Job DescriptionExecutive ChefCasual Theme MexicanWe are seeking an experienced Executive Chef to lead our culinary team in Boston, MA. As a key member of our management team, you will be responsible for driving the success of our restaurant by creating and executing menus, managing kitchen operations, and maintaining high standards of quality and...

  • Executive Chef

    2 weeks ago

    Boston, Massachusetts, United States Gecko Hospitality Full time

    Chef de Cuisine Job DescriptionWe are seeking an experienced Chef de Cuisine to lead our kitchen team at Gecko Hospitality's upscale restaurant in Boston, MA.Key Responsibilities:Oversee daily kitchen operations and manage a team of cooks, including Sous Chefs, Pastry Chefs, and Fry Cooks.Collaborate with the Corporate Executive Chef to ensure culinary...

  • Executive Chef

    1 month ago

    Boston, Massachusetts, United States Dividend Restaurant Group Full time

    About the RoleWe are seeking an exceptional Executive Chef to lead our kitchen team at Dividend Restaurant Group. As a key member of our leadership team, you will be responsible for delivering exceptional food quality, consistency, and guest service.Key ResponsibilitiesLead and direct a safe and profitable kitchen operation, ensuring the delivery of...

  • Executive Chef

    3 weeks ago

    Boston, Massachusetts, United States RAFFLES Full time

    Job Title: Executive Sous ChefAt Raffles Boston, we are seeking an experienced Executive Sous Chef to join our culinary team. The successful candidate will be responsible for ensuring the highest quality of food preparation, presentation, and service in our kitchen.Key Responsibilities:Oversee the preparation and presentation of all meals, ensuring...

  • Executive Chef

    3 weeks ago

    Boston, Massachusetts, United States Gecko Hospitality Full time

    Executive Chef Opportunity at Gecko HospitalityWe are seeking an experienced Executive Chef to lead our culinary team at our renowned bistro in Boston. As a key member of our team, you will be responsible for overseeing daily kitchen operations, curating a daily-changing menu, and ensuring quality control and compliance with health and safety regulations.Key...

  • Executive Chef

    2 weeks ago

    Boston, Massachusetts, United States Shy Bird Full time

    Job OverviewWe are seeking a highly skilled and experienced Executive Chef to lead our kitchen operations at Shy Bird. As a key member of our culinary team, you will be responsible for maintaining high standards of quality, consistency, and creativity in our menu offerings.Key ResponsibilitiesLead and manage a team of kitchen staff, including prep cooks,...

  • Executive Sous Chef

    2 weeks ago

    Boston, Massachusetts, United States Pine Street Inn Full time

    Job Title: Executive Sous ChefJob Summary:The Executive Sous Chef is responsible for the overall management of the food service kitchen, including menu planning, inventory management, and staff supervision. This individual will work closely with the Executive Chef to ensure the highest quality of food and service.Key Responsibilities:Menu planning and...

  • Executive Chef

    4 weeks ago

    Boston, Massachusetts, United States Sodexo Full time

    Job Title: Executive Chef 2Sodexo is seeking a talented and innovative Executive Chef 2 to lead the dining services program at Colleges of Fenway in Boston, MA.Job Summary:The successful candidate will provide culinary leadership, manage a team of chefs and staff, and oversee the implementation of culinary systems and procedures. They will also be...

  • Executive Chef

    2 weeks ago

    Boston, Massachusetts, United States Aramark Full time

    About the RoleAramark is seeking an experienced Executive Chef to lead our culinary team at Fenway Park in Boston, MA. As a key member of our management team, you will be responsible for developing and executing culinary solutions to meet customer needs and tastes.The ideal candidate will have a strong background in culinary management, with a minimum of...

  • Executive Chef

    2 weeks ago

    Boston, Massachusetts, United States McGonagles Full time

    Executive Chef Opportunity at McGonaglesWe are seeking a visionary and dynamic Executive Chef to lead our culinary team at McGonagles, part of the East Coast Tavern Group. As the head of the kitchen, you will be responsible for menu development, staff management, and ensuring an exceptional dining experience that aligns with our restaurant's innovative and...

  • Executive Chef

    6 days ago

    Boston, Massachusetts, United States Gecko Hospitality Full time

    Executive Chef OpportunityWe are seeking an experienced Executive Chef to lead our Boston bistro kitchen. As a key member of our team, you will be responsible for overseeing daily operations, curating a daily-changing menu, and ensuring quality control and compliance with health and safety regulations.Key Responsibilities:Oversee daily kitchen operations and...

  • Executive Chef

    4 weeks ago

    Boston, Massachusetts, United States Compass Group Careers Full time

    Job SummaryCompass Group Careers is seeking a skilled Sous Chef to join our culinary team in the Boston region. As a key member of our team, you will be responsible for supporting the Executive Chef in the production and execution of culinary operations, including supervision, preparation, and cooking of various food items.This is a fantastic opportunity to...

  • Executive Chef

    1 month ago

    Boston, Massachusetts, United States The Newbury Boston Full time

    Job Title: Chef de CuisineAt The Newbury Boston, we are seeking a highly skilled and experienced Chef de Cuisine to join our culinary team. As a key member of our kitchen team, you will be responsible for ensuring that all meals served are of the highest quality, consistency, and presentation.Responsibilities:Develop and implement menus that meet the high...

  • Executive Chef

    1 month ago

    Boston, Massachusetts, United States The Restaurant Zone Full time

    Job DescriptionRestaurantZone is seeking a highly skilled and experienced Sous Chef to join their team in Boston, MA. As a key member of the culinary team, the Sous Chef will be responsible for maintaining high standards of food quality, presentation, and consistency. The ideal candidate will have a passion for the hospitality industry, excellent leadership...

  • Executive Chef

    2 weeks ago

    Boston, Massachusetts, United States Bon Appetit Full time

    Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at Bon Appetit Management Company. As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department for a facility.Key Responsibilities:Assist the Executive Chef in managing cost controls and controlling...

  • Executive Chef

    2 weeks ago

    Boston, Massachusetts, United States Aramark Full time

    About the RoleWe are seeking an experienced Executive Chef to lead our culinary team at Fenway Park in Boston, MA. As a key member of our management team, you will be responsible for overseeing culinary operations, developing and executing culinary solutions, and ensuring exceptional food quality and safety standards.Key ResponsibilitiesDevelop and implement...

  • Executive Chef Assistant

    1 month ago

    Boston, Massachusetts, United States Via Cannuccia Full time

    About Via Cannuccia:Via Cannuccia is a highly-regarded Italian trattoria and bakery in Boston, recognized for its exceptional cuisine and warm atmosphere.Job Summary:We are seeking a skilled and dedicated Sous-Chef de cuisine to join our culinary team. This pivotal role involves supporting the Head/Executive Chef in delivering exquisite Italian cuisine and...

Executive Chef

2 months ago

Boston, Massachusetts, United States Via Cannuccia Full time

About Via Cannuccia:

Via Cannuccia is a renowned Italian trattoria and bakery in Boston, recognized as one of the city's top 25 new restaurants. Our intimate neighborhood eatery offers a diverse menu that changes seasonally, showcasing the best of local ingredients.

Job Summary:

We are seeking a highly skilled and dedicated Executive Chef to join our culinary team. This pivotal role involves supporting the Head Chef in delivering exceptional Italian cuisine and ensuring the smooth operation of kitchen activities. The ideal candidate will possess a strong background in Italian cooking, excellent organizational skills, and the ability to inspire junior kitchen staff.

Key Responsibilities:

  • Menu Planning and Execution: Collaborate with the Head Chef in menu planning, recipe development, and executing culinary creations that reflect authentic Italian flavors.
  • Kitchen Operations: Oversee daily kitchen activities, including preparation, cooking, and presentation of meals to ensure high-quality standards are consistently met.
  • Team Leadership: Supervise, train, and mentor junior kitchen staff, fostering a positive and efficient work environment. Lead by example in maintaining work ethics and discipline.
  • Quality Control: Monitor food quality and consistency, ensuring that all dishes meet the restaurant's standards before they are served to guests.
  • Inventory Management: Assist in managing inventory, ordering supplies, and maintaining stock levels, ensuring optimal kitchen operations.
  • Health and Safety Compliance: Ensure all kitchen operations adhere to legal safety and sanitation standards, maintaining a clean, organized, and safe workspace.
  • Problem-Solving: Address and resolve kitchen-related issues promptly, supporting a seamless dining experience for customers.

Qualifications:

  • Proven experience as a Sous-Chef de cuisine or in a similar role, preferably within an Italian cuisine-focused establishment.
  • Extensive knowledge of Italian culinary techniques and dishes.
  • Strong leadership and team management skills.
  • Excellent communication and organizational abilities.
  • Ability to handle high-pressure situations and multitask effectively.
  • Culinary degree or equivalent professional experience is advantageous.

Working Conditions:

The Executive Chef will work in a dynamic kitchen environment, requiring long hours, including evenings and weekends. This role involves physical activity, standing for long periods.