Head of Culinary Excellence

6 days ago


Boston Massachusetts, United States Eataly North America Full time


**Job Summary**

The Head Chef oversees all back of house operations for multiple restaurants and kitchens at an Eataly Boston location, ensuring quality standards and financial goals are consistently met.

**Key Responsibilities**

  • Directs and organizes the back of house strategy to maximize profitability and quality
  • Leads a team of Chef de Cuisines to drive success in their individual outlets
  • Develops recipes and menus focused on Italian authenticity, seasonality, and high-quality ingredients
  • Partners interdepartmentally with the store senior leadership team and with corporate to execute initiatives, plan special events, and share information
  • Analyzes financial data, builds a budget, and develops strategies aimed at increasing efficiencies and profit
  • Collaborates closely with the General Manager, Restaurants to create a seamless and efficient restaurant experience
  • Prepares updates on the success of restaurants for senior and corporate leadership
  • Participates in employee hiring, assignment, training, payroll, scheduling, evaluations, and terminations
  • Documents, investigates, and resolves employee and guest incidents


**About Eataly North America**

Eataly North America is a leading provider of high-quality Italian food and beverage products, with a strong focus on customer satisfaction and employee development.


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