Current jobs related to Head Chef for Spanish Cuisine - Boston, Massachusetts - Boqueria

  • Executive Chef Assistant

    1 month ago

    Boston, Massachusetts, United States Via Cannuccia Full time

    About Via Cannuccia:Via Cannuccia is a highly-regarded Italian trattoria and bakery in Boston, recognized for its exceptional cuisine and warm atmosphere.Job Summary:We are seeking a skilled and dedicated Sous-Chef de cuisine to join our culinary team. This pivotal role involves supporting the Head/Executive Chef in delivering exquisite Italian cuisine and...

  • Executive Chef

    2 weeks ago

    Boston, Massachusetts, United States Gecko Hospitality Full time

    Chef de Cuisine Job DescriptionWe are seeking an experienced Chef de Cuisine to lead our kitchen team at Gecko Hospitality's upscale restaurant in Boston, MA.Key Responsibilities:Oversee daily kitchen operations and manage a team of cooks, including Sous Chefs, Pastry Chefs, and Fry Cooks.Collaborate with the Corporate Executive Chef to ensure culinary...

  • Executive Chef

    2 weeks ago

    Boston, Massachusetts, United States McGonagles Full time

    Executive Chef Opportunity at McGonaglesWe are seeking a visionary and dynamic Executive Chef to lead our culinary team at McGonagles, part of the East Coast Tavern Group. As the head of the kitchen, you will be responsible for menu development, staff management, and ensuring an exceptional dining experience that aligns with our restaurant's innovative and...

  • Executive Chef

    3 days ago

    Boston, Massachusetts, United States gategroup Full time

    Main ResponsibilitiesWe're seeking a highly skilled Sous Chef Operations to join our team at gategroup. As a key member of our culinary team, you will be responsible for designing and preparing meals for airline customers.Key AccountabilitiesProvide culinary expertise and leadership to promote quality food services and ensure food safety and sanitation...

  • Executive Chef

    4 weeks ago

    Boston, Massachusetts, United States The Newbury Boston Full time

    Job Title: Chef de CuisineAt The Newbury Boston, we are seeking a highly skilled and experienced Chef de Cuisine to join our culinary team. As a key member of our kitchen team, you will be responsible for ensuring that all meals served are of the highest quality, consistency, and presentation.Responsibilities:Develop and implement menus that meet the high...

  • Executive Chef

    1 month ago

    Boston, Massachusetts, United States Gecko Hospitality Full time

    Job Title: Chef de CuisineAs a key member of our culinary team, we're seeking a highly skilled and experienced Chef de Cuisine to lead our kitchen operations. This is an exciting opportunity to join a dynamic and growing upscale restaurant group, Gecko Hospitality.Job Summary:We're looking for a talented and passionate chef who can drive culinary excellence,...

  • Executive Chef

    4 weeks ago

    Boston, Massachusetts, United States The Newbury Boston Full time

    Job Title: Chef de CuisineThe Newbury Boston is seeking a highly skilled and experienced Chef de Cuisine to join our culinary team. As a key member of our food and beverage team, you will be responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste, and food...

  • Executive Chef

    1 week ago

    Boston, Massachusetts, United States Gecko Hospitality Full time

    Job OverviewGecko Hospitality is seeking a highly skilled and passionate Chef De Cuisine to lead our culinary team. As a key member of our leadership team, you will be responsible for maintaining the highest standards of food quality, managing inventory, and fostering a culture of excellence within the kitchen.Key Responsibilities:Develop and implement menus...

  • Executive Chef

    1 week ago

    Boston, Massachusetts, United States The Hunter Group Associates Full time

    Job DescriptionWe are seeking a talented Executive Chef to lead our culinary team at The Hunter Group Associates in the Boston area.The ideal candidate will have union experience and a minimum of 3 years in culinary management executing high-volume cuisine.Growth opportunities and all holidays off make this a compelling opportunity for a seasoned chef.

  • Executive Chef, Japanese Cuisine Specialist

    3 days ago

    Boston, Massachusetts, United States gategroup Full time

    Job SummaryWe are seeking a highly skilled and experienced Sous Chef, Operations to join our team at gategroup. As a key member of our culinary team, you will be responsible for assisting the Executive Sous Chef or Executive Chef in designing and preparing meals for airline customers.Main ResponsibilitiesProvide culinary expertise and leadership, promoting...

  • Executive Chef

    4 weeks ago

    Boston, Massachusetts, United States Eataly North America Full time

    Job Title: Executive Chef - Multi-Unit OperationsEataly North America is seeking an experienced Executive Chef to oversee the back of house operations for multiple restaurants and kitchens at our Eataly Boston location. As a key member of our senior leadership team, you will be responsible for ensuring quality standards and financial goals are consistently...

  • Executive Chef

    2 weeks ago

    Boston, Massachusetts, United States Trillium Fort Point Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Trillium Fort Point. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the delivery of high-quality food products to our guests.Key ResponsibilitiesLead and manage the kitchen team to achieve exceptional food quality...

  • Pizza Chef Supervisor

    1 week ago

    Boston, Massachusetts, United States BNEG Full time

    Pizza Chef Supervisor Job SummaryAs a Pizza Chef Supervisor at BNEG, you will be responsible for leading a team of back-of-house employees to ensure the highest quality pizzas are prepared and served to our guests. Your day will be filled with cooking, preparing, and storing pizza dough, sauces, and toppings, as well as checking the quality of pizzas before...

  • Executive Chef Assistant

    4 weeks ago

    Boston, Massachusetts, United States The Flamingo Full time

    Job Summary:The Sous Chef is a key member of the kitchen team, responsible for supporting the Head Chef in ensuring the smooth operation of the kitchen. This includes managing kitchen staff, maintaining high food quality, and controlling food costs.This role requires a strong leader who can motivate and train a team of 5 or more to achieve sales and labor...

  • Executive Chef

    2 weeks ago

    Boston, Massachusetts, United States The Restaurant Zone Full time

    Job OverviewWe are seeking a highly skilled and experienced Chef De Cuisine to lead our culinary team and drive the success of our restaurant. As a key member of our management team, you will be responsible for overseeing the day-to-day culinary operations, ensuring the highest quality of food and service, and contributing to the development of our menu...

  • Executive Chef Assistant

    1 week ago

    Boston, Massachusetts, United States Rock & Rye Full time

    Job Summary:The Executive Chef Assistant is responsible for supporting the Head Chef in managing all kitchen operations at our Rock & Rye location. This role requires strong leadership skills, attention to detail, and the ability to make decisions that impact guest satisfaction and food quality.The ideal candidate will have a minimum of 3 years' experience...

  • Executive Chef Assistant

    4 weeks ago

    Boston, Massachusetts, United States Rock & Rye Full time

    Job Summary:The Sous Chef is a key member of the kitchen team, responsible for supporting the Head Chef in ensuring the smooth operation of the kitchen. This includes managing kitchen staff, maintaining high food quality, and controlling food costs.This role requires a strong leader who can motivate and train a team of 5 or more to achieve sales and labor...

  • Executive Chef Assistant

    3 days ago

    Boston, Massachusetts, United States Rock & Rye Full time

    Job Summary:The Senior Sous Chef is responsible for overseeing all kitchen operations at Rock & Rye locations, supporting the Head Chef in achieving business goals. This role requires strong leadership and communication skills to ensure the profitability and cleanliness of the kitchen.Key responsibilities include:Managing kitchen staff, including...

  • Executive Chef Assistant

    3 days ago

    Boston, Massachusetts, United States Rock & Rye Full time

    Job Summary: As a key member of the Rock & Rye team, the Sous Chef will be responsible for overseeing all kitchen operations, ensuring exceptional food quality and presentation, and driving profitability and cleanliness in alignment with the Head Chef. This role requires a strong leader who can motivate and develop a team of 5 or more, while maintaining...

  • Executive Chef Assistant

    4 days ago

    Boston, Massachusetts, United States DIG Chefs-In-Training Full time

    About the Role:As a Sous Chef at DIG Chefs-In-Training, you will play a vital part in driving culinary excellence in our scratch-based kitchen. You will support our Restaurant Leaders to master every station by consistently executing recipes, processes, and procedures, and training actively to elevate the knowledge of the whole restaurant.Key...

Head Chef for Spanish Cuisine

2 months ago

Boston, Massachusetts, United States Boqueria Full time
Exciting Opportunity for a Culinary Leader

Are you an experienced culinary professional with a flair for leadership? Are you eager to contribute to a thriving restaurant environment?

As the Head Chef at Boqueria, you will have the chance to demonstrate your culinary expertise and innovative spirit. You will oversee a skilled kitchen team, ensuring that our high culinary standards are not only met but surpassed.

Key Responsibilities:

  • Inspire and guide your culinary team to provide outstanding service
  • Implement the culinary vision set forth by the Corporate Chef
  • Effectively manage food and labor expenses
  • Ensure adherence to food safety and sanitation protocols
  • Work collaboratively with management to uphold exceptional standards

What We Provide:

  • Attractive salary and comprehensive benefits
  • Flexible work schedules
  • A supportive and inclusive workplace culture
  • Opportunities for professional advancement within our restaurant group

About Boqueria:

Boqueria is a premier Spanish tapas restaurant group with multiple locations. Our lively ambiance, combined with exquisite Spanish dishes, has established us as a beloved destination for food enthusiasts.

Your Health is Our Priority:

We are committed to the health and safety of our team members, implementing rigorous safety protocols, including vaccination policies and comprehensive COVID-19 risk management.

We Value Diversity:

As an Equal Opportunity Employer, we celebrate diversity and are committed to creating an inclusive environment for all employees.