Sous-Chef de Cuisine

Chef de CuisineUpscale RestaurantOur company is searching for an experienced Chef de Cuisine or Executive Sous Chef who is passionate about crafting culinary masterpieces that are beautifully presented to our community. If this resonates with you, we encourage you to apply for our location in Boston, MA.We take pride in offering a menu that showcases locally...

Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the...

As a chef, we recognize that your talents extend far beyond the kitchen. Your work demands the dexterity of a craftsman, the stamina of an athlete, the curiosity of a child, and the command of a maestro. Achieving greatness consistently is no easy feat, but we know that only the most passionate and competitive chefs are eager to rise to the...

Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the...

About Via Cannuccia:Via Cannuccia is a highly-regarded Italian trattoria and bakery in Boston, recognized for its exceptional cuisine and warm atmosphere.Job Summary:We are seeking a skilled and dedicated Sous-Chef de cuisine to join our culinary team. This pivotal role involves supporting the Head/Executive Chef in delivering exquisite Italian cuisine and...

About the RoleWe are seeking a highly skilled and motivated Sous Chef to join our team at DIG Chefs-In-Training. As a Sous Chef, you will play a key role in driving culinary excellence and hospitality in our scratch-based kitchen.Key ResponsibilitiesSupport the Chef De Cuisine in managing prep lists, waste logs, and food inventoryTrain fellow teammates on...

Chef de Cuisine Job DescriptionWe are seeking an experienced Chef de Cuisine to lead our kitchen team at Gecko Hospitality's upscale restaurant in Boston, MA.Key Responsibilities:Oversee daily kitchen operations and manage a team of cooks, including Sous Chefs, Pastry Chefs, and Fry Cooks.Collaborate with the Corporate Executive Chef to ensure culinary...

Location: Boston MASalary: 80-100kBenefits: H/D/V PTOLooking for a local creative chef for new speakeasy concept in Boston! Great opportunity for strong CDC or Sous to step up!Responsibilities:Menu Development – Kitchen Cleanliness – making operational safety and sanitation a daily routine.Instructing management and staff in the “How to” and...

Location: Boston MASalary: 80-100kBenefits: H/D/V PTOLooking for a local creative chef for new speakeasy concept in Boston! Great opportunity for strong CDC or Sous to step up!Responsibilities:Menu Development – Kitchen Cleanliness – making operational safety and sanitation a daily routine.Instructing management and staff in the “How to” and...

Location: Boston MASalary: 80-100kBenefits: H/D/V PTOLooking for a local creative chef for new speakeasy concept in Boston! Great opportunity for strong CDC or Sous to step up!Responsibilities:Menu Development – Kitchen Cleanliness – making operational safety and sanitation a daily routine.Instructing management and staff in the “How to” and...

Job Title: Chef de CuisineAt The Newbury Boston, we are seeking a highly skilled and experienced Chef de Cuisine to join our culinary team. As a key member of our kitchen team, you will be responsible for ensuring that all meals served are of the highest quality, consistency, and presentation.Responsibilities:Develop and implement menus that meet the high...

About the RoleAs a Sous Chef at DIG Chefs-In-Training, you will play a vital role in driving culinary excellence in our scratch-based kitchen. You will support our Restaurant Leaders to achieve this goal by consistently executing recipes, processes, and procedures, and by training actively to elevate the knowledge of the whole restaurant.Key...

About the RoleAs a Sous Chef at DIG Chefs-In-Training, you will play a vital role in driving culinary excellence in our scratch-based kitchen. With a passion for cooking delicious food, you will work to master every station by consistently executing recipes, processes, and procedures. You will take initiative as a leader and role model in the kitchen by...

Job Title: Chef de CuisineAs a key member of our culinary team, we're seeking a highly skilled and experienced Chef de Cuisine to lead our kitchen operations. This is an exciting opportunity to join a dynamic and growing upscale restaurant group, Gecko Hospitality.Job Summary:We're looking for a talented and passionate chef who can drive culinary excellence,...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Trillium Fort Point. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the delivery of high-quality food products to our guests.Key ResponsibilitiesLead and manage the kitchen team to achieve exceptional food quality...

The Sous Chef is responsible for the daily supervision, management and direction of the culinary operations for the Restaurants and Room Service. The position requires practical creativity to develop a variety of innovative cuisine while working with the Executive Chef to maintain profit goals. A thorough knowledge of food handling and preparation techniques...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef, Operations to join our team at gategroup. As a key member of our culinary team, you will be responsible for assisting the Executive Sous Chef or Executive Chef in designing and preparing meals for airline customers.Main ResponsibilitiesProvide culinary expertise and leadership, promoting...

About the Role:As a Sous Chef at DIG Chefs-In-Training, you will play a vital part in driving culinary excellence in our scratch-based kitchen. You will support our Restaurant Leaders to master every station by consistently executing recipes, processes, and procedures, and training actively to elevate the knowledge of the whole restaurant.Key...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at the Boston Convention and Exhibition Center. As a Sous Chef, you will be responsible for executing cuisine that exceeds guest expectations and providing strong leadership while delivering cost goals and living our Company vision and values.Key ResponsibilitiesExecute...

Job OverviewGecko Hospitality is seeking a highly skilled and passionate Chef De Cuisine to lead our culinary team. As a key member of our leadership team, you will be responsible for maintaining the highest standards of food quality, managing inventory, and fostering a culture of excellence within the kitchen.Key Responsibilities:Develop and implement menus...