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Head Chef

2 months ago

Boston, Massachusetts, United States Gecko Hospitality Full time
Position Overview

As a Chef de Cuisine at Gecko Hospitality, you will take on the pivotal role of culinary leadership, ensuring that our culinary offerings consistently surpass guest expectations. Your expertise will be crucial in maintaining exceptional food quality that aligns with our esteemed brand standards.

Key Responsibilities

  • Oversee the culinary operations to guarantee that every dish reflects a commitment to excellence.
  • Manage inventory with precision, focusing on ingredient quality and best practices for ordering.
  • Establish par levels for ordering to ensure optimal kitchen efficiency.
  • Lead and mentor a team of skilled culinary professionals, fostering a culture of high performance and hospitality.
  • Implement training programs to enhance team skills and maintain high standards of service.

Qualifications

  • A minimum of 1-3 years of experience in upscale dining or scratch kitchens.
  • Expertise in culinary techniques and proficiency with kitchen equipment.
  • Strong understanding of inventory management and financial aspects of kitchen operations.
  • Knowledge of food safety regulations and required certifications.
  • Exceptional organizational and leadership skills, with a focus on team development.
  • Proficient in Microsoft Office and Excel for operational management.

What We Offer

  • A collaborative environment with a team that values hospitality.
  • Competitive compensation based on experience, with weekly pay.
  • Flexible scheduling to promote work-life balance.
  • Comprehensive benefits package including medical, dental, and vision coverage.
  • Paid time off and employee meal discounts.
  • A supportive company culture that upholds high standards.
  • The chance to be part of a dynamic and growing upscale restaurant group.

Join Gecko Hospitality and leverage your culinary passion and leadership skills to craft remarkable dining experiences.