Culinary Team Members

6 days ago

Boston, Massachusetts, United States Tatte Holdings LLC Full time
Job Summary

We are seeking highly skilled and passionate culinary professionals to join our team at Tatte Holdings LLC. As a member of our savory team, you will play a critical role in delivering exceptional dining experiences to our customers.

Key Responsibilities
  • Prep Cooks:
    • Prepare ingredients by portioning, chopping, weighing, measuring, and mixing according to recipes and quality standards.
    • Label and stock all cooking ingredients, ensuring accurate inventory management.
    • Complete all tasks on the prep list from the Head Chef or other kitchen manager, adhering to timelines and quality expectations.
    • Wash, chop, and sort ingredients, including fruits, vegetables, and meats, while maintaining a clean and sanitized environment.
    • Measure quantities of seasonings and other cooking ingredients, ensuring accuracy and consistency.
    • Adhere to all relevant nutrition and sanitary regulations and standards, prioritizing food safety and quality.
    • Collaborate with other kitchen and management staff to order resupply and maintain inventory levels.
    • Learn about cooking methods and techniques employed in the kitchen, staying up-to-date with industry trends and best practices.
    • Ensure all food items are properly stored and easily accessible, maintaining a well-organized kitchen.
    • Supervise food and cooling room temperatures, ensuring optimal storage conditions.
    • Maintain a clean, orderly, and sanitized kitchen, adhering to company standards and regulations.
    • Assist chefs in preparing food and attending to any culinary tasks that arise, providing exceptional support to the kitchen team.
  • Line Cooks:
    • Execute techniques under the direction of the Sous Chef and Executive Chef, preparing and cooking food according to recipes, quality, and presentation standards.
    • Prepare ingredients by portioning, chopping, weighing, measuring, and mixing, ensuring accuracy and consistency.
    • Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment, maintaining a high level of proficiency and safety.
    • Ensure the correctness of the temperature of appliances and food, adhering to quality and safety standards.
    • Actively set up and break down workstation and prepare for an upcoming shift, maintaining a clean and organized environment.
    • Wash and disinfect kitchen, tables, tools, knives, and equipment, adhering to company standards and regulations.
    • Follow all company safety and security policies and procedures, prioritizing employee well-being and safety.
    • Ensure adherence to quality expectations and standards, delivering exceptional results and customer satisfaction.
    • Assist chefs in preparing food and attending to any culinary tasks that arise, providing exceptional support to the kitchen team.
  • Dishwashers:
    • Responsible for proper care and maintenance of the dish machine, ensuring optimal performance and efficiency.
    • Keep a clean supply of dishware, glassware, silverware, and adequate supply of utensils and cookware throughout the shift, maintaining a well-stocked kitchen.
    • Thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area, prioritizing food safety and quality.
    Essential Functions/Working Conditions
    • Strong communication skills, with the ability to effectively collaborate with team members and management.
    • Ability to work in a fast-paced environment, prioritizing efficiency and productivity.
    • Able to grasp and reach overhead, with the ability to lift, move, and carry 50+ pounds.
    • Must be able to work 8+ hours a day on feet, maintaining a high level of energy and focus.

We offer a competitive compensation package, including competitive pay, health, dental, and vision insurance, 401(k) with vesting match, free employee assistance program services, vacation time, flexible schedule, internal English and Spanish classes, free drinks, and generously discounted meals. Join our team and be part of a dynamic and growing company that values exceptional customer service, quality, and teamwork.

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