Head Chef

** Cafe Head Chef - Tatte John Hancock** **Job Category****:** Management **Requisition Number****:** CAFEH001270 Showing 1 location **Job Details** **Description** At Tatte Bakery & Caf, we are driven by our belief in uncompromising quality and craftsmanship, lifelong learning and curiosity, kindness and empathy (the rarest and purest form of generosity),...

Job Description The Head Chef oversees all back of house operations for the multiple restaurants and kitchens at an Eataly Boston location, ensuring quality standards and financial goals are consistently met. Reports directly to the Director of Store Operations. Manages the Chef de Cuisine team. Directs and organizes the back of house strategy to maximize...

Job DescriptionThe Head Chef oversees all back of house operations for the multiple restaurants and kitchens at an Eataly Boston location, ensuring quality standards and financial goals are consistently met.Reports directly to the Director of Store Operations. Manages the Chef de Cuisine team.Directs and organizes the back of house strategy to maximize...

Job Description The Head Chef oversees all back of house operations for the multiple restaurants and kitchens at an Eataly Boston location, ensuring quality standards and financial goals are consistently met. Reports directly to the Director of Store Operations. Manages the Chef de Cuisine team. Directs and organizes the back of house strategy to maximize...

Exciting Opportunity for a Culinary LeaderAre you an experienced culinary professional with a flair for leadership? Are you eager to contribute to a thriving restaurant environment?As the Head Chef at Boqueria, you will have the chance to demonstrate your culinary expertise and innovative spirit. You will oversee a skilled kitchen team, ensuring that our...

Company: Compass Group, North AmericaPosition Title: Head Chef, Premium Airport Lounge BOSSalary: $125,000 - $140,000Compensation: Bonus PlanOverview: Join Compass Group, North America, a leader in dining and event catering, as we launch a new Premium Lounge at BOS. We are seeking a talented Head Chef to create remarkable culinary experiences and oversee all...

Job DescriptionJob DescriptionAs a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the supervision of up to 25 employees including cooks, prep cooks and dishwashers. The ability to engage, inspire and lead a strong team is a...

Job DescriptionJob DescriptionCompany DescriptionEataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:EAT authentic Italian food at our restaurants, cafés and to-go countersSHOP a selection of...

Job DescriptionJob DescriptionCompany DescriptionEataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:EAT authentic Italian food at our restaurants, cafés and to-go countersSHOP a selection of...

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at the Spirit Of Endeavour , you will master our menu, with your food being the reason guests keep coming through our doors! You'll enjoy working in a team, serving up...

About Via Cannuccia:Via Cannuccia is a renowned Italian trattoria and bakery in Boston, recognized as one of the city's top 25 new restaurants. Our intimate neighborhood eatery offers a diverse menu that changes seasonally, showcasing the best of local ingredients.Job Summary:We are seeking a highly skilled and dedicated Executive Chef to join our culinary...

Via Cannuccia is an intimate neighborhood Italian trattoria and bakery on Dorchester Avenue that has been recognized as one of Boston’s top 25 new restaurants. We offer a small pizza- and pasta-centric menu that changes regularly based on the selection of seasonal ingredients sourced from local partners. Job Summary: Via Cannuccia is seeking a...

Position OverviewAs a Chef de Cuisine at Gecko Hospitality, you will take on the pivotal role of culinary leadership, ensuring that our culinary offerings consistently surpass guest expectations. Your expertise will be crucial in maintaining exceptional food quality that aligns with our esteemed brand standards.Key ResponsibilitiesOversee the culinary...

Job DescriptionJob DescriptionCelebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.Featuring modern Japanese cuisine that is authentic but not...

As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks, and Dishwashers. The individual must possess the ability to engage, inspire, and lead a...

Job Title: Breakfast ChefJob Summary:The Breakfast Chef is responsible for preparing and cooking high-quality breakfast dishes in a fast-paced kitchen environment. This role requires strong culinary skills, attention to detail, and excellent organizational abilities.Key Responsibilities:Breakfast Preparation:Prepare and cook a variety of breakfast dishes,...

Description Job Summary: The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC). He or she has the autonomy to make decisions that will positively impact the business in areas of guest satisfaction and food quality and is responsible for ensuring the profitability and cleanliness of the...

Description Job Summary: The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC). He or she has the autonomy to make decisions that will positively impact the business in areas of guest satisfaction and food quality and is responsible for ensuring the profitability and cleanliness of the...

**Job Summary**The Head Chef oversees all back of house operations for multiple restaurants and kitchens at an Eataly Boston location, ensuring quality standards and financial goals are consistently met.**Key Responsibilities**Directs and organizes the back of house strategy to maximize profitability and qualityLeads a team of Chef de Cuisines to drive...

We are looking for a Sous Chef for a prestigious corporate campus in Cambridge. We offer work/life balance, growth, and great benefits. Work schedule is Mon-Fri; wrap up the operations at 4pm Friday and be off on Sat and Sun! Benefits include 100%-paid employee health insurance. Qualified candidates must have experience in elevated dining, cooking from...