Kitchen Lead

1 month ago


Charlotte, North Carolina, United States Good Food By Food Geeks Full time

Benefits:

401(k)

Bonus based on performance

Free uniforms

Opportunity for advancement

Paid time off

We are looking for an experienced Kitchen Manager for our Scratch Kitchen Charlotte, NC.

Position Summary: The Kitchen Lead is responsible for ensuring that the cooking and preparing of food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. Essential functions of the position may vary based on client requirements and business needs. breakfast,Lunch , dinner, is a primary focus with in this position.

Essential Functions

Manage daily operations of kitchen under the supervision of General Manager Owner

Ensure kitchen sanitation according to health and safety guidelines.

Maintain inventory, order supplies, and ensure kitchen operation is smooth.

Schedules and assigns daily work assignments to team members and oversees the completion of tasks

Trains and guides staff on duties, proper food safety and sanitation procedures, cooking methods, etc.

Cooks and prepare a variety of food according to production guidelines and standardized recipes

Sets up workstation with all needed ingredients and equipment daily

Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items

Safely utilizes a variety of utensils and equipment

Purchasing and receiving responsibilities

Operates equipment such as ovens, stoves, slicers, mixers, etc.

Bakes, roasts, broils, steams, and uses a variety of cooking methods

Arranges, garnishes, and portions food according to established guidelines

Properly stores food by adhering to food safety policies and procedures including FIFO and proper labeling systems

Cleans and sanitizes work areas, equipment, and utensils

Daily set up and break down of stations, dishwashing as needed

Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.

Other duties and tasks as assigned by manager

Qualifications

Experience cooking in Scratch Kitchen.

Experience in managing a team in a high pressure, fast paced kitchen setting.

Experience as a cook or in a related role required, breakfast & banquet cooking experience preferred

Ability to work independently with limited supervision required

Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage

Must be able to obtain food safety certification

Demonstrates basic math and counting skills

Utilizes clear thinking, remaining calm and resolving problems using good judgement

Demonstrates interpersonal and communication skills, both written and verbal

Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs.



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