Senior Culinary Leader
6 days ago
Paco's Tacos & Tequila is a renowned Tex-Mex restaurant chain known for its commitment to delivering exceptional dining experiences with the freshest and highest-quality ingredients. With a rich heritage of culinary innovation and premium dining experiences, we are excited to expand our culinary footprint and continue our legacy of serving authentic Tex-Mex cuisine.
Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our dynamic team at Paco's Tacos & Tequila. As a key member of our culinary team, you will be responsible for leading our kitchen operations, managing a diverse team of culinary professionals, and driving innovation in our menu offerings.
Key Responsibilities- Lead Kitchen Operations: Oversee the preparation and presentation of our menu items, ensuring exceptional quality and presentation standards.
- Manage Culinary Team: Lead, motivate, and develop a high-performing team of culinary professionals, fostering a positive and inclusive work environment.
- Drive Menu Innovation: Collaborate with our culinary team to develop new menu items, specials, and promotions that showcase our commitment to culinary excellence and innovation.
- Maintain Quality Standards: Ensure that all menu items meet our high standards of quality, safety, and presentation.
- Manage Inventory and Supplies: Oversee the management of inventory, supplies, and equipment, ensuring that our kitchen operations run smoothly and efficiently.
- Culinary Expertise: Proven experience as a Sous Chef or Executive Sous Chef in a high-volume, fast-paced kitchen environment.
- Leadership Skills: Strong leadership and management skills, with the ability to motivate and develop a diverse team of culinary professionals.
- Tex-Mex Knowledge: In-depth knowledge of Tex-Mex cuisine, including its unique flavors, techniques, and ingredients.
- Organizational Skills: Excellent organizational and time-management skills, with the ability to prioritize tasks and manage multiple projects simultaneously.
- Quality Focus: Committed to maintaining the highest standards of food safety, quality, and presentation.
- Innovative Mind: Creative and innovative approach to menu development, with a passion for trying new ingredients, techniques, and presentation styles.
- Competitive Compensation: Earn a competitive salary, with opportunities for bonuses and career advancement.
- Full Benefits Coverage: Enjoy comprehensive benefits, including medical, dental, and life insurance, as well as a 401(k) plan.
- Work-Life Balance: Enjoy a healthy work-life balance, with opportunities for paid time off and flexible scheduling.
- Dining Privileges: Enjoy discounts across all FS Food Group concepts.
- Career Advancement: Opportunities for career advancement and professional growth within our dynamic company.
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