Culinary Director

Job SummaryWe are seeking a highly skilled and experienced Executive Culinary Director to lead our culinary team at STK Steakhouse. As a key member of our management team, you will be responsible for overseeing all aspects of our kitchen operations, including menu development, food quality, and staff management.Key ResponsibilitiesDevelop and implement menus...

About the RoleThis is an exciting opportunity to join Compass Group, North America as a Regional Culinary Director. As a key member of our team, you will be responsible for leading all culinary functions for accounts in a given geographical area.Key ResponsibilitiesDevelop and implement operational plans and systems to ensure contractual obligations are...

About the RoleWe are seeking a highly skilled and experienced Executive Culinary Director to join our team at Marriott International Inc. This is a unique opportunity to drive innovation and business results for a single restaurant concept.Key ResponsibilitiesDrive Culinary Innovation: Develop, design, or create new applications, ideas, relationships,...

About the RoleWe are seeking a highly skilled and experienced Executive Director of Culinary Operations to join our team at Compass Group Poland Sp. z o.o. as a Senior Vice President of Food Service Management.Key ResponsibilitiesDevelop and implement a comprehensive culinary strategy that aligns with the company's business objectives and enhances the...

About the RoleWe're seeking a highly skilled and experienced Executive Chef to lead our culinary team at Kimpton Hotels & Restaurants. As a key member of our management team, you will be responsible for overseeing the daily operations of our kitchens, ensuring exceptional food quality, and driving innovation in our culinary offerings.Key...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at StepStone Hospitality. The ideal candidate will have a proven track record of success in managing high-volume food operations and a passion for delivering exceptional guest experiences.Key ResponsibilitiesSchedule Management: Develop and implement labor...

About the RoleThe Executive Chef is a key member of our culinary team, responsible for leading the development and implementation of our food and beverage strategy. This role requires a strong leader with excellent culinary skills, who can drive innovation and excellence in our kitchens.Key ResponsibilitiesDevelop and implement menus that meet the highest...

About the RoleThe Executive Chef is a key member of our culinary team, responsible for leading the development and implementation of our food and beverage strategy. This role requires a strong leader with excellent culinary skills, who can drive innovation and excellence in our kitchens.Key ResponsibilitiesDevelop and implement menus that meet the highest...

We are seeking a highly skilled Executive Chef to lead our culinary team at Concord Hospitality. The successful candidate will have total responsibility for the main kitchen, banquets, and culinary staff, driving excellence in food quality, presentation, and service.The Executive Chef will be responsible for:Leading by example and developing their staff as...

Executive Chef at Sixty Vines CharlotteJob Summary:The Executive Chef at Sixty Vines Charlotte is a key leadership position responsible for driving the culinary vision and strategy of our restaurant. As a seasoned culinary expert, you will oversee the development and execution of our menu, ensuring exceptional quality and consistency.Key...

About HC-ResourceHC-Resource is a leading provider of exceptional dining experiences. We are committed to delivering high-quality food, beverages, and outstanding customer service.Job SummaryWe are seeking an experienced and driven Executive Director of Culinary Operations to join our team. As a key member of our leadership team, you will be responsible for...

Job SummaryThis individual is responsible for leading all culinary functions for accounts in a given geographical area, including North Carolina, South Carolina, Tennessee, Georgia, Alabama, and Mississippi.Key Responsibilities:Develops and implements operational plans and systems to ensure contractual obligations are met.Manages cost controls and...

Job SummaryThe Executive Chef is a key leader in the culinary department, responsible for driving the food experience and ensuring operational excellence. This role requires a seasoned food and beverage professional with a passion for innovation and a commitment to delivering exceptional results.Key ResponsibilitiesDevelop and implement menu strategies that...

Job Summary:The Culinary Director is a key member of the Liberty HomeCare team, responsible for developing and implementing menus that meet the dietary needs and preferences of our residents. This role requires a strong background in food service management, with experience in menu planning, procurement, and budgeting.Key Responsibilities:Menu Development:...

Job Summary:The Executive Chef will play a pivotal role in the success of Gecko Hospitality by collaborating with the Management Team to foster strong relationships with kitchen personnel and Team Members. This will involve ensuring that food is prepared to the highest standards in a clean and safe environment, thereby driving sales growth.Key...

Job SummaryWe are seeking an experienced and skilled Executive Culinary Director to lead our culinary team at STK Steakhouse. As a key member of our management team, you will be responsible for overseeing all aspects of our kitchen operations, including menu development, food quality, and staff management.Key ResponsibilitiesDevelop and implement menus that...

About the RoleRH-USA Inc is seeking an exceptional Executive Chef to lead our culinary programs, systems, and day-to-day operations. As a key member of our team, you will be responsible for maintaining and implementing all culinary initiatives, including strategic research and development, recruiting and training of kitchen associates, and ordering and...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at IR Management LLC. As a key member of our management team, you will be responsible for overseeing all aspects of kitchen operations, including menu development, inventory management, and staff supervision.Key ResponsibilitiesCulinary Leadership: Develop and...

Are you driven by a passion for culinary artistry and exceptional dining experiences? If you excel in a lively, wine-centric restaurant atmosphere, this opportunity may be ideal for you. We are expanding the Conway Restaurant Group and seeking to enhance our culinary leadership.Position: Executive ChefJob Overview:As the Executive Chef, you will be the...

Job SummaryAs a Regional Culinary Director for the Strategic Business Implementation Team at Compass Group USA, you will play a key role in implementing and supporting the operational maintenance of all food-related programs across the region.This is a remote position that requires up to 50%+ travel, and you will be responsible for providing support for...