Lead Restaurant Operations
1 week ago
Gecko Hospitality is seeking a dedicated and experienced Front of House Manager to oversee the daily operations of our esteemed dining establishment in Charlotte, NC.
As a key member of our leadership team, you will play a vital role in ensuring exceptional guest experiences and driving overall success.
Why Choose Gecko Hospitality?- Be Part of a Beloved Brand: Join a well-established restaurant known for its loyal customer base and unique dining experience. Contribute to the vibrant local food scene and make a lasting impact on the community.
- Dynamic Operations Management: Utilize your multifaceted expertise to manage both the front-of-house and kitchen operations, ensuring seamless coordination and comprehensive success.
- Collaborative Company Culture: Thrive in a team-oriented environment where passion for exceptional service and culinary excellence is shared. Benefit from mutual support and cooperation among colleagues.
- Growth Opportunities: We are committed to investing in your professional development. Your hard work will be recognized, and we offer attractive compensation packages that reflect your contributions.
- Innovation at the Core: Lead a brand that values creativity and ingenuity. Your ideas and strategies will be instrumental in driving our collective growth and staying ahead of industry trends.
- Provide exceptional leadership to your team, fostering a positive and productive work environment.
- Develop and implement operational strategies that enhance efficiency, guest satisfaction, and profitability.
- Manage budgets effectively, control inventory, and optimize costs while maintaining high standards of quality.
- Ensure compliance with all relevant regulations and industry best practices.
- Continuously analyze market trends and customer feedback to identify opportunities for improvement and innovation.
- Minimum of three years of experience in restaurant management or a similar role, demonstrating proven success in leading teams and driving operational excellence.
- Strong financial acumen with experience in managing budgets, inventory control, and cost optimization strategies.
- Exceptional communication, organizational, and problem-solving skills, essential for thriving in a fast-paced environment.
- A passion for delivering exceptional guest experiences and creating memorable dining moments.
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