Lead Restaurant Operations

1 week ago


Charlotte, North Carolina, United States Gecko Hospitality Full time

Gecko Hospitality is seeking a dedicated and experienced Front of House Manager to oversee the daily operations of our esteemed dining establishment in Charlotte, NC.

As a key member of our leadership team, you will play a vital role in ensuring exceptional guest experiences and driving overall success.

Why Choose Gecko Hospitality?
  • Be Part of a Beloved Brand: Join a well-established restaurant known for its loyal customer base and unique dining experience. Contribute to the vibrant local food scene and make a lasting impact on the community.
  • Dynamic Operations Management: Utilize your multifaceted expertise to manage both the front-of-house and kitchen operations, ensuring seamless coordination and comprehensive success.
  • Collaborative Company Culture: Thrive in a team-oriented environment where passion for exceptional service and culinary excellence is shared. Benefit from mutual support and cooperation among colleagues.
  • Growth Opportunities: We are committed to investing in your professional development. Your hard work will be recognized, and we offer attractive compensation packages that reflect your contributions.
  • Innovation at the Core: Lead a brand that values creativity and ingenuity. Your ideas and strategies will be instrumental in driving our collective growth and staying ahead of industry trends.
Your Responsibilities
  • Provide exceptional leadership to your team, fostering a positive and productive work environment.
  • Develop and implement operational strategies that enhance efficiency, guest satisfaction, and profitability.
  • Manage budgets effectively, control inventory, and optimize costs while maintaining high standards of quality.
  • Ensure compliance with all relevant regulations and industry best practices.
  • Continuously analyze market trends and customer feedback to identify opportunities for improvement and innovation.
Your Qualifications
  • Minimum of three years of experience in restaurant management or a similar role, demonstrating proven success in leading teams and driving operational excellence.
  • Strong financial acumen with experience in managing budgets, inventory control, and cost optimization strategies.
  • Exceptional communication, organizational, and problem-solving skills, essential for thriving in a fast-paced environment.
  • A passion for delivering exceptional guest experiences and creating memorable dining moments.


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