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Saint Joseph, Missouri, United States Wallowa Lake Lodge Full time

The Chef/Cook is an important team player, responsible for preparing all menu items in an efficient manner while maintaining quality, cleanliness standards and effective communication.

Responsibilities:

  • Prep and maintain a stocked station
  • Prepare each dish on our menu using our proven recipes
  • Memorize and employ our serving portion sizes and all basic meal prep procedures
  • Maintain and follow proper food handling, safety and sanitation procedures – all phases of food production and service including storage, rotation, preparation, recipe adherence, cooking methods, plate presentation, quality, service and production time adherence
  • Evaluate finished products for appearance, taste, smell and texture according to internal specifications
  • Work with team of cooks to do portion prep work for other shifts when needed
  • Performs shift opening and closing duties as assigned, including cleaning cutting boards, fryers, grills, equipment and floors
  • Maintain cleanliness and organization of kitchen, cooking areas, individual station, kitchen equipment and food storage areas, reporting any kitchen equipment or maintenance issues to the manager on duty
  • Follow safety guidelines and use caution in proper lifting techniques, handling knives and operating machinery
  • Ability to work with a team or solo in a fast-paced kitchen environment
  • Efficiently communicate with all staff clearly and respectfully

Qualifications:

  • 1+ years experience in cooking in a high-volume, fine dining establishment preferred
  • Knowledge of cooking procedures, kitchen equipment and safety rules for kitchen and equipment
  • Flexible and adaptable to quickly changing demands
  • Ability to work on your feet for eight hours or more a day & lift large boxes weighing 50+ lbs.
  • Obtain and hold Oregon Food Handlers Card.