Sous Chef

Job DescriptionJob DescriptionSalary: $60,000Sous ChefJob DescriptionWe are looking for a Sous Chef to supervise daily back of house restaurant operations.Sous Chef responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role,...

Job DescriptionJob Descriptionoaks on 4th is the sister restaurant to Bascom's Chop House....we are a family owned high end restaurant that prides itself on being the best around. We are looking for the best sous chef around that can execute on a daily basis  You will need sufficient experience for this position. 3 years culinary experience a...

Job DescriptionJob DescriptionSOUS CHEFLocation: 200 Central Ave #150 St. Petersburg, FL 33701Salary: $48K-$51K per year (training pay $45K)Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables...

Job DescriptionJob DescriptionBonu' Taverna Italiana in Saint Petersburg, FL is looking for one sous chef to join our 30 person strong team. Our ideal candidate is attentive, punctual, and reliable.BenefitsTo be determinedResponsibilitiesTrain and develop chefs to company standardsCreate new dishes and menus in accordance with business needsAnticipate...

Job DescriptionJob DescriptionSous Chef - West CountyJoin a great team of individuals at the Missouri Athletic Club, one of the top private clubs in the United States. The MAC has been thriving since 1903 and remains committed to the vision: "to be the foremost private club in St. Louis known for attracting exceptional people and enriching lives for...

Job DescriptionJob DescriptionDescription:Join Our Culinary Team as a Sous Chef at Prestigious Country Club!Are you a culinary maestro with a passion for creating unforgettable dining experiences? Do you thrive in a dynamic kitchen environment where creativity meets precision? If so, we have the perfect opportunity for you!As a Sous Chef at our esteemed...

Job DescriptionJob DescriptionDescription:Job Summary:The culinary chef position of Specialty Restaurant Chef comes with a great deal of responsibility. Reporting directly to the executive Specialty Restaurant Chef, the successful Specialty Chef will quickly amass an in-depth familiarity with the kitchen’s operations so that they may fill in for the...

Job DescriptionJob DescriptionThe Hotel Zamora, a beautiful boutique hotel located in St. Pete Beach, FL, is seeking an experienced Sous Chef. With stunning views overlooking the Intercoastal Waterway and Gulf of Mexico, the Hotel Zamora provides a luxurious retreat for its guests. Besides relaxing in the beautifully appointed guest rooms, our guests...

Job DescriptionJob DescriptionThe Hotel Zamora, a beautiful boutique hotel located in St. Pete Beach, FL, is seeking an experienced Sous Chef. With stunning views overlooking the Intercoastal Waterway and Gulf of Mexico, the Hotel Zamora provides a luxurious retreat for its guests. Besides relaxing in the beautifully appointed guest rooms, our guests...

Compensation InformationSalary: Based on experienceBroadgauge is in the exciting phase of introducing a new culinary concept and is seeking a dedicated and enthusiastic Sous Chef to support in leading our kitchen team and managing culinary operations. The ideal candidate will possess over a year of relevant experience. We are looking for an individual who is...

Sous Chef Position:The Sous Chef at Mitchell Management will work closely with the Executive Chef to oversee the daily culinary operations across all restaurant locations, ensuring compliance with both company standards and health regulations.Key Qualifications:Demonstrated Leadership AbilitiesExceptional Organizational SkillsCertification in Food Service...

About the Role:The Country Club of St. Albans is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.Key Responsibilities:Manage and supervise...

Job DescriptionJob DescriptionHiring a Sous Chef position for high Volume upscale seafood/steakhouse environment. Previous experience in a chef-driven concept, from scratch kitchen preferred.Key Accountabilities:Actively manage adherence to quality standards, operating. systems/procedures, and food sanitation & safety regulations/requirements.Role model and...

Join Our Team at Embassy Suites by Hilton St. Augustine in Saint Augustine, FL!Are you a talented Sous Chef looking to take the next step in your culinary career? We are seeking a fun, energetic team player to join our dynamic culinary team and help bring our designated dishes to life!What You'll Be Doing Lead the hotel Culinary team in creating culinary...

Job DescriptionJob DescriptionJOB SUMMARY: The Sous Chef’s primary responsibility is to prepare high quality food orders in a safe, sanitary, timely fashion and for assisting with other kitchen functions as needed. Works alongside the Executive Chef to manage daily kitchen activities, including overseeing staff, ensuring food quality and freshness, and...

About the RoleWe are seeking an experienced and skilled Executive Sous Chef to join our team at Marriott International Inc. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest standards of quality and service are maintained.Key ResponsibilitiesLeadership and...

Job DescriptionJob Description801 Restaurant Group operates 801 Chophouse and 801 Fish in Clayton. We currently operate a total of 10 Midwest restaurants and have plans to add at least 4 additional locations including our new concept 801 Local in Frontenac opening early 2022. We are looking to add to our current Chef Team in preparation for this new...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Ameristar Casino Resort Spa St. Charles. As a key member of our culinary team, you will be responsible for providing direct and general supervision to our culinary staff in assigned shifts to ensure quality food preparation and guest satisfaction.Key...

Job Summary:The Executive Sous Chef for Mitchell Management will report directly to the Executive Chef and assist in the daily operations of all culinary aspects of the restaurants in conjunction with FOH management to maintain all Company and Health Department standards.Key Responsibilities:Lead and manage the culinary team to ensure seamless execution of...

Job OverviewPosition: Morning Pantry ChefRole SummaryThe Morning Pantry Chef is responsible for the preparation and cooking of a diverse range of food items, including meats, seafood, poultry, vegetables, sauces, and stocks, adhering to the club's established recipes. This role requires proficiency in utilizing various kitchen equipment and utensils,...