![Noble Tavern](https://media.trabajo.org/img/noimg.jpg)
Sous Chef
4 weeks ago
Get ready, St. Petersburg Noble Tavern, a new venture by the team behind Noble Crust and Fat Beet Farm, is set to bring a modern & unique dining experience to Central Avenue beneath the Tru by Hilton Hotel and overlooking Tropicana Field.
Now Hiring / Immediate Opportunity for :
Restaurant
Sous Chef
We want you to have:
- 3+ years of Full Service Kitchen Management Experience
- Leadership Skills - Proven ability to lead and manage kitchen staff while ensuring quality and consistency.
- Competitive base salary plus a performance-based bonus.
- Medical, dental, and vision insurance offered with employee contribution.
- Paid Vacation - Enjoy paid time off to recharge and relax.
- Be a part of an exciting, growing, locally owned restaurant group committed to excellence and quality.
- Lead a talented kitchen team and be instrumental in delivering a top-notch dining experience.
Find out more about us at www.nobletavern.com
Noble Tavern is an equal-opportunity employer and encourages candidates of all backgrounds to apply.In this SC role, you will manage restaurant back of house / kitchen teams along with senior restaurant manager roles and duties working as a member of the restaurant management team. Kitchen Manager, Sous Chef or Culinary Manager experience is preferred in this Heart of House role.
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