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Executive Chef

2 months ago

SaintBrieuc, Bretagne, United States Freedom Pointe at The Villages Full time
{"title": "Executive Chef", "subtitle": "Lead Our Culinary Team", "content": "

We are seeking an experienced Executive Chef to join our team at Freedom Pointe at The Villages. As a key member of our culinary team, you will be responsible for overseeing all food production activities and ensuring an exceptional dining experience for our residents, visitors, and guests.

Responsibilities:
  • Oversee all food production activities, including menu planning, food preparation, and cooking.
  • Assist in leading operations for the food venue options for the entire community.
  • Supervise, mentor, and lead a team of culinary staff to ensure a positive and courteous work environment.
  • Collaborate closely with the Virginian Leadership team to ensure alignment with company goals and objectives.
  • Ensure the quality and nutritional value of foods prepared, and maintain a high level of customer satisfaction.
Requirements:
  • A minimum of five years' experience as a sous chef or cook in senior living community, or within a hotel, fine dining restaurant, country club, or other similar institution.
  • A good understanding of food ordering, labor planning, and basic scheduling.
  • Experience with leading and managing a team, and knowledge/experience in teaching policies and procedures.
  • Excellent interpersonal and communication skills, solid mathematical background, and an understanding of measurements and conversions.
  • Post-Secondary Courses in Restaurant Management, Nutrition, or related field. Degree or Certificate from a culinary institute preferred.
  • ServSafe Certified (preferred).
Work Environment:

Our industrial kitchen is a fast-paced and dynamic environment where you will have the opportunity to work with a talented team of culinary professionals. We offer a competitive salary and benefits package, including 401(k) matching, dental insurance, health insurance, paid time off, referral program, retirement plan, and vision insurance.

We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application.

", "benefits": "401(k) matching, dental insurance, health insurance, paid time off, referral program, retirement plan, vision insurance"}