Executive Chef

1 week ago

Saint Charles Missouri, United States Oak View Group Full time
{"title": "Executive Chef", "subtitle": "Lead the Culinary Team at Oak View Group", "content": "

We are seeking an experienced Executive Chef to lead our culinary team at Oak View Group. As a key member of our food and beverage operation, you will be responsible for managing the daily activities of the kitchen, ensuring guest satisfaction, and maintaining a positive and compliant work environment.

The successful candidate will have a minimum of 4-5 years of kitchen management experience in an upscale banquet venue, hotel, or convention center. They will be able to demonstrate a track record of meeting projected costs and have a working knowledge of employee scheduling, menu planning, and food preparation and procurement.

The Executive Chef will be responsible for:

  • Managing, developing, and mentoring staff of full-time and part-time culinary employees
  • Ensuring event staff are aware of workplace expectations and providing on-going assistance, training, and mentoring
  • Controlling labor costs through effective scheduling and cross-training of employees
  • Ensuring that the purchasing and preparation of all food products meet Oak View Group's standards of quality and consistency
  • Supervising all line set-up, prep, and breakdown activities
  • Coordinating the storage, maintenance, and repair of all kitchen equipment
  • Maintaining a positive and compliant employee relations climate

The ideal candidate will have excellent leadership and communication skills, be able to work a flexible schedule, and be willing to work nights, weekends, and long hours. They will also be able to maintain a current Food Handler's card and alcohol service permit if required by state or local government.

We offer a competitive salary of $80,000 to $90,000 per year, as well as benefits including health, dental, and vision insurance, a 401(k) savings plan, and paid time off.

If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application.

", "requirements": "
  • Minimum of 4-5 years of kitchen management experience in an upscale banquet venue, hotel, or convention center
  • Demonstrated track record of meeting projected costs
  • Working knowledge of employee scheduling, menu planning, and food preparation and procurement
  • Ability to obtain and maintain certification in a nationally recognized sanitation program
  • Technical proficiency and experience demonstrating verifiable knowledge of food preparation methods
  • Ability to positively interact with diverse personalities and maintain a positive and compliant employee relations climate
", "benefits": "
  • Competitive salary of $80,000 to $90,000 per year
  • Benefits including health, dental, and vision insurance
  • 401(k) savings plan
  • Paid time off
", "contact": "Please submit your application"}

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