Chef de Cuisine

Job DescriptionJob DescriptionCHEF DE CUISINELocation: 200 Central Ave #150 St. Petersburg, FL 33701Salary: $55K-$63K per year (training pay $55K)Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of...

Job DescriptionJob DescriptionWe are seeking a Chef De Cuisine to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. This is a pop-up while the restaurant is being built on 61 Main St. St. Helena CA. Open 5 nights, dinner...

About The Don CeSarThe Don CeSar, a renowned luxury resort, is seeking a highly skilled Chef de Cuisine to join our esteemed culinary team. As a world-class resort, we offer a unique opportunity to work in a prestigious environment, providing unparalleled service to our discerning guests.Job SummaryWe are looking for a talented and experienced Chef de...

Job Description:This is a challenging and rewarding opportunity to join the culinary team at Omni Hotels & Resorts as a Sous Chef. As a key member of our kitchen team, you will be responsible for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized.Key Responsibilities:Execute all Omni Hotel...

Job DescriptionJob DescriptionSOUS CHEFLocation: 200 Central Ave #150 St. Petersburg, FL 33701Salary: $48K-$51K per year (training pay $45K)Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables...

Job SummaryWe are seeking a highly skilled and experienced Chef de Cuisine to join our team at Highgate Hotels. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food preparation and presentation in our kitchens.Key ResponsibilitiesDevelop and implement menus that meet the highest standards of quality and...

Job DescriptionJob DescriptionDescription:Job Summary:The Chef De Partie is responsible for ensuring proper service quality (as defined by the Executive Chef), training of new line cooks (as requested by Executive Chef) and ensuring proper sanitation levels according to Brand standards to achieve a friendly atmosphere of superior food quality. Displays...

Job DescriptionJob DescriptionDescription:Job Summary:The culinary chef position of Specialty Restaurant Chef comes with a great deal of responsibility. Reporting directly to the executive Specialty Restaurant Chef, the successful Specialty Chef will quickly amass an in-depth familiarity with the kitchen’s operations so that they may fill in for the...

Job SummaryWe are seeking a highly skilled and experienced Chef de Cuisine to join our team at TradeWinds Island Resort. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food preparation and presentation in our kitchen.Key ResponsibilitiesDevelop and implement menus that meet the high standards of our guests...

Sushi Chef II Job DescriptionJob Summary: We are seeking a highly skilled and experienced Sushi Chef II to join our team at Hana Group. As a master of sushi preparation, you will be responsible for creating high-quality sushi dishes, maintaining a clean and safe work environment, and providing excellent customer service.Key Responsibilities:Prepare...

Job DescriptionJob DescriptionDescription:Job Summary:An experienced chef who can accurately and efficiently cook meats, fish, vegetables, soup and other hot foods products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of foods and final platter preparation, including plating and garnishing of cooked...

About the RoleNewport Healthcare is a leading provider of behavioral healthcare services, dedicated to delivering high-quality care to young people and their families. We are seeking an experienced and skilled Chef de Cuisine to join our team and lead our culinary department.Key ResponsibilitiesLeadership and Management: Oversee the culinary staff, including...

Job Summary:The Sandpiper Bay Resort is seeking an experienced Executive Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our high standards of quality and service are consistently met.Key Responsibilities:Menu Development: Assist in...

**Meet The Birchwood Properties Pastry Chef Rocco LaPorte** October 12, 2021 In Happy National Dessert Day! Thats right, today, October 14, is one of the sweetest days of the year. In honor of one of our favorite holidays, we sat down with The Birchwood Properties Pastry Chef Rocco LaPorte and discussed his background, ice cream flavors and what inspires his...

About the RoleWe are seeking a highly skilled and experienced Executive Chef Manager to lead our culinary team at Naked Farmer Careers. As a key member of our management team, you will be responsible for overseeing the entire restaurant operation, including managing costs, labor efficiency, guest experience, and driving sales growth.Key...

Job DescriptionJob DescriptionDescription:MISSION STATEMENT: To be a beacon of light by transforming lives in the Vincentian spirit of charity, justice, and mercy through interpersonal connectivity.SUMMARY: The Line Cook provides back up and support to the Executive Chef and Sous Chef in preparing and serving two to three meals a day, 365-days a year, to the...

About Bento CorporationBento Corporation is a leading provider of pan-Asian cuisine in a fast and friendly environment. Our mission is to serve creative and delicious food to our customers while providing a positive and supportive work environment for our team members.Job SummaryWe are seeking a skilled Wok Chef to join our kitchen team. As a Wok Chef, you...

MISSION STATEMENT:To be a beacon of light by transforming lives in the Vincentian spirit of charity, justice, and mercy through interpersonal connectivity. SUMMARY: The Line Cook provides back up and support to the Executive Chef and Sous Chef in preparing and serving two to three meals a day, 365-days a year, to the hungry and homeless and including meals...

Job DescriptionJob DescriptionDescription:Job Summary:An experienced chef who can accurately and efficiently cook meats, fish, vegetables, soup and other hot foods products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of foods and final platter preparation, including plating and garnishing of cooked...

About the RoleThe Culinary Institute of America (CIA) is seeking a highly skilled and experienced Chef Instructor and Culinary Program Director to join our team. As a key member of our culinary education department, you will be responsible for teaching students in the classroom and kitchen lab environments, developing curriculum, conducting research, and...