Line Cook

1 month ago


Dallas, Texas, United States Le Méridien Dallas by the Galleria Full time

Job Summary:

The Cook is responsible for meal preparation and kitchen operations, ensuring adherence to quality and safety standards. Work schedules include weekends and holidays as per business requirements.

Job Duties:

Prepare meals for hotel dining and events, following food safety guidelines.

Manage food costs and portion control while maintaining quality standards.

Ensure kitchen cleanliness and organization.

Fulfill guest special requests and maintain a clean workspace ("clean as you go").

Assist with food orders in absence of Chef/Sous Chef.

Implement First-in, First Out (FIFO) method for inventory control.

Assist with inventory and cost-related reports as needed.

Uphold sanitation and safety standards in the kitchen area.

Communicate effectively with chefs, cooks, and other staff regarding kitchen needs.

Assist in training and mentoring kitchen personnel.

Coordinate catering with Sales Department to ensure guest satisfaction.

Monitor menu items and cost special menu requests.

Identify and report safety hazards promptly.

Assist in food preparation while maintaining cleanliness.

Contribute to training and development initiatives.

Minimum Requirements:

High school diploma or equivalent preferred.

Minimum two years of hospitality or restaurant food service experience.

Ability to work independently with minimal supervision.

Strong communication skills; ability to interact professionally with guests, vendors, and colleagues.

Diplomatic handling of challenging situations with consistent professionalism.

-Able to come in for 2:00 PM shift.

Source: Hospitality Online



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