Culinary Team Member

1 week ago

Dallas, Texas, United States Bonton Farms Full time
Job Overview

Position: Line Cook


Role Summary:

We are seeking a skilled Line Cook to join our culinary team at Bonton Farms. This role involves preparing dishes according to our menu standards and organizing workstations for efficient service. The ideal candidate will assist fellow team members in their daily responsibilities, contributing significantly to our goals of customer satisfaction and retention.


Key Attributes of the Ideal Candidate:
  • Detail-oriented and proactive with prior experience in a similar role.
  • Possesses sound judgment and the ability to prioritize tasks effectively.
  • A collaborative team player who aligns with our organizational culture.
  • Resourceful with a positive, can-do mindset.
  • Thrives in a dynamic, fast-paced kitchen environment.

Core Responsibilities:

The following duties are representative of the types of work that may be performed. This list is not exhaustive and may include additional related tasks:

  • Prepare and stock cooking stations with necessary ingredients and supplies.
  • Execute food preparation tasks such as chopping, butchering, and sauce creation.
  • Collaborate with kitchen staff to cook menu items efficiently.
  • Adhere to Bonton Farms' recipe guidelines.
  • Maintain cleanliness of the workstation and manage leftover food responsibly.
  • Ensure proper inventory management.
  • Deliver high-quality dishes in a timely manner.
  • Comply with health, nutrition, and safety regulations.
  • Maintain a professional demeanor with colleagues and patrons.

Preferred Qualifications:
  • Demonstrated cooking experience, including roles such as Line Chef, Restaurant Cook, or Prep Cook.
  • Strong knowledge of diverse cooking techniques, ingredients, and kitchen equipment.
  • Ability to execute tasks with precision and speed.
  • Familiarity with industry best practices.
  • A genuine passion for the mission of Bonton Farms.

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