Line Cook Specialist

1 week ago

Dallas, Texas, United States Yardbird Dallas Full time
Job Overview

The Chef de Partie is responsible for delivering exceptional culinary experiences to guests by ensuring high standards of food quality, consistency, and presentation in a welcoming atmosphere.

Key Responsibilities

Essential duties include, but are not limited to:

  • Assist the Executive Chef and Sous Chefs in managing food and labor costs, including purchasing, receiving, and inventory control of kitchen supplies.
  • Provide training and guidance to current and future pastry cooks, ensuring adherence to high standards of performance.
  • Maintain comprehensive knowledge of production techniques and meticulous attention to detail in plating and flavor profiles of menu items.
  • Guarantee that food quality meets exceptional standards and take corrective actions when necessary.
  • Regularly replenish kitchen supplies and food items required for service.
  • Update the daily production list to facilitate efficient service.
  • Conduct routine inventory checks to maintain appropriate stock levels.
  • Communicate effectively with management and service staff to address guest needs and operational requirements.
  • Uphold a professional appearance and demeanor at all times.
  • Ensure that kitchen equipment is cleaned, maintained, and stored properly; demonstrate proficiency in the use of all kitchen tools.
  • Label and date all products accurately, ensuring adherence to the first-in, first-out principle.
  • Maintain cleanliness and sanitation of work areas and equipment in accordance with health standards.
  • Perform additional job-related duties as assigned.
Qualifications and Skills
  • Degree in Culinary Arts.
  • Food Safety/Manager Certification.
  • Strong customer focus with expertise in food product quality, presentation, and preparation.
  • Ability to read and interpret safety rules, operating instructions, and procedure manuals.
  • Proficient in writing routine reports and correspondence.
  • Effective communication skills for interacting with groups of customers and team members.
  • Mathematical skills for basic calculations and measurements.
  • Problem-solving abilities to handle various situations with limited standardization.
  • Capability to interpret diverse instructions in written, oral, or diagram form.
Working Environment
  • Regular exposure to heat from cooking equipment.
  • Work environment typically has a loud noise level.
Physical Demands

Employees must be able to perform essential functions, which include:

  • Regularly talking and hearing.
  • Frequent standing, bending, walking, and using hands for various tasks.
  • Occasionally lifting items up to 50 pounds.

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