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Line Cook

2 months ago

Dallas, Texas, United States Yardbird Full time


The Line Cook at Yardbird is responsible for delivering exceptional culinary experiences to our guests through high-quality food preparation and presentation.


Key Responsibilities:

  • Support the Executive Chef and Sous Chefs in managing food and labor expenses, along with the procurement, receipt, and inventory of kitchen supplies as necessary.
  • Mentor and train current and future kitchen staff in their roles, ensuring adherence to high standards of performance.
  • Exhibit comprehensive knowledge of food production, with a keen focus on plating aesthetics and flavor profiles of menu offerings, while being proficient in executing all recipes.
  • Guarantee that food quality is outstanding and presented impeccably, taking corrective measures for any discrepancies.
  • Regularly replenish kitchen supplies and food items essential for service.
  • Update the daily production schedule to facilitate smooth operations.
  • Conduct routine inventory checks to maintain appropriate stock levels.
  • Collaborate with management and service teams to address guest requests and operational needs.
  • Maintain a polished appearance and professional demeanor.
  • Ensure that kitchen equipment is cleaned, maintained, and stored correctly; demonstrate proficiency in using all kitchen tools.
  • Label and date all food products accurately, ensuring a first-in, first-out rotation.
  • Uphold cleanliness and sanitation standards in work areas and equipment.
  • Perform other job-related tasks as assigned.
Qualifications:

  • Degree in Culinary Arts.
  • Food Safety/Manager Certification.
  • Strong customer focus with expertise in food quality, presentation, and preparation, along with menu design.
  • Ability to comprehend and interpret safety guidelines, operational instructions, and procedural documentation.
  • Capable of drafting routine reports, purchase orders, and correspondence.
  • Effective communication skills for engaging with groups of customers or team members.
  • Proficient in basic arithmetic and able to perform calculations involving ratios and percentages.
  • Adept at resolving practical issues and managing various concrete variables in non-standardized situations.
  • Skilled in interpreting diverse instructions provided in written, oral, or diagrammatic formats.
Working Conditions:

  • Regular exposure to heat from cooking equipment.
  • Typically loud noise levels in the kitchen environment.
Physical Requirements:


The physical demands outlined here are representative of those that must be met by an employee to successfully execute the essential functions of this role.

While performing the duties of this position, the employee is frequently required to communicate effectively. The role also necessitates standing, bending, walking, and using hands to handle or feel items. The employee must be able to lift supplies weighing up to 50 pounds occasionally.