Executive Chef
1 month ago
Executive Chef
Farm-to-Table Restaurant
We are seeking an innovative and highly skilled Executive Chef to lead the culinary team at a vibrant, farm-to-table restaurant located in a charming New England town. The ideal candidate will have a passion for using locally sourced ingredients, an understanding of seasonal menus, and a strong ability to manage kitchen operations while inspiring creativity and excellence in the team.
Responsibilities:
- Lead and manage all kitchen operations, ensuring smooth and efficient service during all meal periods.
- Develop seasonal menus that showcase local and sustainable ingredients while maintaining high culinary standards.
- Collaborate with local farmers, suppliers, and purveyors to source the freshest ingredients available.
- Oversee the preparation and presentation of all dishes, maintaining consistency and attention to detail.
- Train, mentor, and develop the kitchen staff, fostering a culture of collaboration, creativity, and high performance.
- Monitor food costs, portion control, and waste management to ensure optimal profitability.
- Maintain high standards of kitchen hygiene and sanitation, ensuring compliance with all health and safety regulations.
- Manage inventory, purchasing, and supplier relationships to ensure quality and cost control.
- Stay up to date on industry trends, techniques, and ingredients to continually evolve and elevate the menu.
- Collaborate with front-of-house management to ensure seamless service and an exceptional guest experience.
- Handle kitchen scheduling, staffing, and labor management to ensure proper coverage and efficient operations.
Qualifications:
- 5+ years of experience as an Executive Chef in a high-volume, upscale restaurant.
- Proven ability to create seasonal, innovative menus that align with the farm-to-table philosophy.
- Strong leadership and team management skills, with the ability to inspire and motivate kitchen staff.
- Excellent knowledge of kitchen operations, food safety, and sanitation standards.
- Experience in managing food costs, inventory, and supplier relationships.
- Ability to thrive in a fast-paced, high-pressure environment while maintaining a focus on quality and detail.
- Culinary degree or relevant professional training is preferred.
- A passion for local ingredients and sustainable practices.
Benefits:
- Competitive salary with performance-based bonuses.
- Health benefits and paid time off.
- Opportunities for creative input and professional growth within a dynamic and supportive environment.
- Be part of a close-knit team that is dedicated to delivering an exceptional farm-to-table dining experience.
If you are a creative, driven, and talented chef with a passion for local cuisine and sustainable practices, we invite you to apply for this exciting opportunity to lead our culinary team
Company DescriptionGecko Hospitality, named to Forbes 2018, 2019, 2021, 2022, 2023 and 2024 list of America’s Best Recruiting Firms, offers the largest selection of hospitality, restaurant, hotel, resort and club management positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts.With Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision makers Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers.
Our national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From Las Vegas casinos to the finest New York hotels, Gecko recruits management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.Company DescriptionGecko Hospitality, named to Forbes 2018, 2019, 2021, 2022, 2023 and 2024 list of America’s Best Recruiting Firms, offers the largest selection of hospitality, restaurant, hotel, resort and club management positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts.\r
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With Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision makers Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers.\r
\r
Our national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From Las Vegas casinos to the finest New York hotels, Gecko recruits management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.
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