Executive Chef

2 days ago


New Haven, Connecticut, United States Gecko Hospitality - CT & RI Full time
Job Summary

We are seeking a highly skilled and innovative Executive Chef to lead our culinary team at Gecko Hospitality - CT & RI. As a key member of our team, you will be responsible for developing seasonal menus, managing kitchen operations, and inspiring creativity and excellence in the team.

Key Responsibilities
  • Develop and implement seasonal menus that showcase local and sustainable ingredients while maintaining high culinary standards.
  • Lead and manage all kitchen operations, ensuring smooth and efficient service during all meal periods.
  • Collaborate with local farmers, suppliers, and purveyors to source the freshest ingredients available.
  • Oversee the preparation and presentation of all dishes, maintaining consistency and attention to detail.
  • Train, mentor, and develop the kitchen staff, fostering a culture of collaboration, creativity, and high performance.
  • Monitor food costs, portion control, and waste management to ensure optimal profitability.
  • Maintain high standards of kitchen hygiene and sanitation, ensuring compliance with all health and safety regulations.
  • Manage inventory, purchasing, and supplier relationships to ensure quality and cost control.
  • Stay up to date on industry trends, techniques, and ingredients to continually evolve and elevate the menu.
  • Collaborate with front-of-house management to ensure seamless service and an exceptional guest experience.
  • Handle kitchen scheduling, staffing, and labor management to ensure proper coverage and efficient operations.
Requirements
  • 5+ years of experience as an Executive Chef in a high-volume, upscale restaurant.
  • Proven ability to create seasonal, innovative menus that align with the farm-to-table philosophy.
  • Strong leadership and team management skills, with the ability to inspire and motivate kitchen staff.
  • Excellent knowledge of kitchen operations, food safety, and sanitation standards.
  • Experience in managing food costs, inventory, and supplier relationships.
  • Ability to thrive in a fast-paced, high-pressure environment while maintaining a focus on quality and detail.
  • Culinary degree or relevant professional training is preferred.
  • A passion for local ingredients and sustainable practices.
What We Offer
  • Competitive salary with performance-based bonuses.
  • Health benefits and paid time off.
  • Opportunities for creative input and professional growth within a dynamic and supportive environment.
  • Be part of a close-knit team that is dedicated to delivering an exceptional farm-to-table dining experience.

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