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Executive Sous Chef
1 month ago
Chef Daniel Boulud's esteemed restaurant group, The Dinex Group LLC, is seeking a talented and dedicated individual to join their culinary team at Café Boulud Palm Beach. This upscale French fine dining restaurant, located within the Brazilian Court Hotel, has earned a reputation as one of Florida's most coveted dining destinations.
As a member of the culinary team, you will have the opportunity to work alongside Chef/Author/Mentor/Restaurateur Daniel Boulud and his team of talented chefs. If you are passionate about culinary excellence and dedicated to enhancing your skills and knowledge, we invite you to apply for this exciting opportunity.
Eligibility Criteria- Enrolled in a post-secondary education in the hospitality industry
- Hospitality degree with at least 1 year of relevant work experience (outside of the USA)
- 5 years of relevant professional work experience (outside the USA)
Previous supervisory role and a culinary training degree are preferred. Strong English, French, and Spanish communication skills are a plus.
Key Responsibilities- Lead and provide structure in a team environment
- Interact positively with supervisors, management, coworkers, and the public
- Work with minimal supervision and accomplish tasks without direct instruction
- Problem solve and provide solutions
- Read, analyze, and interpret general business periodicals and technical procedures
- Write reports, business correspondence, and procedure manuals
- Calculate figures and amounts
- Practice food safety procedures
- Train and motivate team members
- Organize and manage time effectively
- Produce high-quality work in a timely manner
We are an equal opportunity employer and welcome applications from talented individuals who share our commitment to excellence and customer satisfaction.