Executive Chef

Join Our Team as a Sous ChefChef Daniel Boulud's restaurant group, The Dinex Group LLC, is seeking a highly skilled Sous Chef to join our culinary team at Café Boulud Palm Beach. As a key member of our kitchen team, you will be responsible for ensuring the highest quality of food and exceptional service to our guests.Key Responsibilities:Assist the...

J-1 Visa Opportunity with World-Renowned Chef Daniel BouludChef Daniel Boulud's esteemed restaurant group, The Dinex Group LLC, is seeking a talented and dedicated individual to join their culinary team at Café Boulud Palm Beach. This upscale French fine dining restaurant, located within the Brazilian Court Hotel, has earned a reputation as one of Florida's...

Key Responsibilities:The successful candidate will be responsible for overseeing the overall operations of the back of house and kitchen area, ensuring that culinary standards are upheld, and supporting the cafe's senior leadership in upholding all brand standards and core values while meeting or exceeding business objectives.Requirements:Minimum 10 years of...

Job DescriptionJob Title: Executive ChefReports To: Executive ChefDirect Reports: Executive Sous and Sous ChefsAt Roberta's MSG, we're seeking an experienced chef to lead our culinary team. As a key member of our team, you'll be responsible for guiding multiple tasks simultaneously, ensuring a positive and productive working environment. Your strong...

About Papa SanPapa San is a Peruvian Izakaya restaurant set to open in February 2025 in New York City. We are seeking a talented and experienced Executive Sous Chef to join our team.Job SummaryWe are looking for a skilled Executive Sous Chef to lead our kitchen team in creating a distinctive dining experience that showcases the best of Japanese and Peruvian...

Sous Chef Job DescriptionAbout the Role:We are seeking a highly skilled and experienced Sous Chef to join our team at Gjelina Group. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items, as well as overseeing the daily operations of the kitchen.Key...

About the RoleWe are seeking a highly skilled Sous Chef to join our team at Aramark. As a Sous Chef, you will play a key role in the culinary operations of our restaurant, working closely with our Executive Chef to ensure the highest quality food is served to our guests.Key ResponsibilitiesAssist the Executive Chef in the preparation and presentation of food...

Locanda Verde - Hudson Yards Job OpportunityWe are seeking a skilled Sous Chef to join our team at Locanda Verde - Hudson Yards, a renowned Italian restaurant in the heart of New York City.About the RoleAs a Sous Chef, you will be responsible for assisting the Executive Chef in the preparation and presentation of our signature dishes, ensuring the highest...

About Locanda Verde - Hudson YardsLocanda Verde - Hudson Yards is a renowned Italian restaurant located in the heart of Hudson Yards. As a member of the NoHo Hospitality Group, we pride ourselves on delivering exceptional dining experiences that showcase the best of Italian cuisine.Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef...

Job DescriptionAramark, a leading provider of food and facilities services, is seeking an Executive Chef to oversee culinary operations and lead a team of chef managers and hourly staff. The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to develop and execute culinary solutions that meet customer...

Job Title: Executive ChefAt Village Den, we are seeking an experienced Executive Chef to lead our culinary team. The successful candidate will be responsible for overseeing all aspects of the kitchen, including menu planning, inventory management, and staff supervision.Key Responsibilities:Develop and implement menus that meet the highest standards of...

Job Title: Executive ChefJob Summary:We are seeking an experienced Executive Chef to lead our culinary team at Restaurant. As a key member of our management team, you will be responsible for setting the standard of excellence in our kitchen.Key Responsibilities:Set the tone for the culinary team by fostering a positive culture and ensuring top-quality...

About KabawaKabawa is a restaurant concept that celebrates Caribbean culture in the East Village. As a Sous Chef, you will play a key role in managing the kitchen and ensuring the smooth operation of service.Responsibilities:Assist in managing the line and ensuring the flow of service is efficient and smooth.Collaborate with the Executive Chef to create and...

Lead Culinary ProfessionalWe are a thriving restaurant group in New York City seeking a talented Sous Chef and Chef de Cuisine to join our team and play a pivotal role in shaping our next chapter of success.Key Responsibilities:Lead kitchen operations with a focus on consistency, quality, and creativity.Collaborate with the Executive Chef and restaurant...

Job Title: Executive Chef AssistantJob Summary:The Consulate is seeking an experienced Executive Chef Assistant to join our team. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in managing the kitchen, ensuring the highest quality of food, and maintaining a clean and safe working environment.Responsibilities:-...

Job DescriptionSous Chef at RHS WINE LLCRHS WINE LLC, a multi-level restaurant and bar, serving Contemporary American cuisine showcasing innovative and quality offerings. We are seeking a highly skilled Sous Chef to lead our kitchen team and bring their leadership and teamwork experience to a clean and professional work environment.Responsibilities:Plans,...

Manhatta's Chef de Cuisine OpportunityManhatta, a restaurant and event space from Union Square Hospitality Group, is seeking a skilled Chef de Cuisine to lead our kitchen team. As a key member of our culinary team, you will be responsible for establishing and executing superior guest experiences through excellent food and hospitality.Key...

Lead the Kitchen TeamThe Chef de Cuisine is a key member of our culinary team, responsible for delivering exceptional guest experiences through outstanding food and hospitality. This role supports the Executive Chef in planning, organizing, and directing all aspects of daily kitchen operations.Key Responsibilities:Oversee and hold the Sous Chef team...

Job Title: Executive ChefCompensation: $80-90kLocation: Whippany, NJThe Executive Chef is responsible for overseeing the central kitchen, managing ingredient preparation and production for various catering events. This role ensures consistent quality in food production, team management, and event production.Key Responsibilities:Collaborate with the culinary...

About LupettoLupetto is a high-profile, wood-fired restaurant inspired by Italian tradition. Our menu features a robust selection of wood-fired meats, extensive vegetable contorni, Neapolitan-style pizza from our wood-fired oven, and house-made pastas.We source local grass-fed beef and dry-age it for 50 days, while Heritage Foods USA provides pasture-raised...