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Executive Chef
1 month ago
We are seeking a skilled Sous Chef to join our team at Locanda Verde - Hudson Yards, a renowned Italian restaurant in the heart of New York City.
About the RoleAs a Sous Chef, you will be responsible for assisting the Executive Chef in the preparation and presentation of our signature dishes, ensuring the highest quality of food and exceptional customer service.
Responsibilities- Assist the Executive Chef in menu planning, food preparation, and presentation
- Supervise kitchen staff and ensure efficient food service
- Maintain a clean and organized kitchen environment
- Collaborate with the culinary team to develop new menu ideas and recipes
- Ensure compliance with health and safety regulations
We offer a competitive salary range of $70,000 - $85,000, as well as a comprehensive benefits package, including medical, dental, and vision insurance, 401(k) matching, and paid time off.
Our team is passionate about delivering exceptional culinary experiences and creating a welcoming atmosphere for our guests. If you share our passion for Italian cuisine and exceptional customer service, we encourage you to apply for this exciting opportunity.
To learn more about our company and our values, please visit www.nohohospitality.com.
