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Executive Chef
1 month ago
Papa San is a Peruvian Izakaya restaurant set to open in February 2025 in New York City. We are seeking a talented and experienced Executive Sous Chef to join our team.
Job SummaryWe are looking for a skilled Executive Sous Chef to lead our kitchen team in creating a distinctive dining experience that showcases the best of Japanese and Peruvian cuisines. The ideal candidate will have a minimum of 5 years of experience in a high-volume kitchen, with at least 2 years in a leadership role as a Sous Chef or Executive Sous Chef. Experience in both Japanese and Peruvian cuisines is essential.
Key Responsibilities- Menu Development: Work closely with the Head Chef and CDC to design an innovative seasonal menu that highlights the fusion of Japanese and Peruvian flavors.
- Kitchen Management: Oversee all aspects of kitchen operations, including food preparation, cooking, and plating.
- Team Leadership: Lead and mentor a diverse kitchen staff, providing training on techniques such as sushi preparation, marinating, and grilling.
- Inventory Control: Manage inventory and ordering of specialized ingredients, including fresh seafood, premium cuts of meat, and unique spices.
- Quality Assurance: Implement and uphold rigorous quality control standards.
- Cost Management: Assist in monitoring food costs and labor efficiency.
- Minimum of 5 years in a high-volume, professional kitchen, with at least 2 years in a leadership role as a Sous Chef or Executive Sous Chef.
- Experience in both Japanese and Peruvian cuisines is essential.
- Demonstrated ability to lead a kitchen team in a fast-paced environment.
- Passion for culinary innovation and a keen eye for detail.
- Strong verbal communication skills to effectively collaborate with both kitchen and front-of-house staff.
We offer medical, dental, and vision benefits for full-time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Commuter Benefits, and HRA for full-time employees.