Executive Chef
4 weeks ago
About the Role:
We are seeking a highly skilled and experienced Sous Chef to join our team at Gjelina Group. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items, as well as overseeing the daily operations of the kitchen.
Key Responsibilities:
• Assist the Executive Chef in menu planning, food preparation, and presentation
• Oversee the daily operations of the kitchen, including inventory management, ordering, and scheduling
• Train and develop kitchen staff, including expediting, cooking, and sanitation procedures
• Maintain high standards of food quality, presentation, and safety
• Collaborate with the Executive Chef to develop and implement new menu items and specials
• Ensure compliance with health and safety regulations, as well as company policies and procedures
Requirements:
• 2+ years of experience as a Sous Chef or similar role in a high-volume restaurant or culinary establishment
• Strong knowledge of kitchen operations, including inventory management, ordering, and scheduling
• Excellent leadership and communication skills, with the ability to train and develop kitchen staff
• Ability to work effectively under pressure, with a focus on quality and attention to detail
• Strong problem-solving skills, with the ability to think critically and make sound decisions
• Ability to maintain a clean and safe work environment, with a focus on health and safety regulations
What We Offer:
• Competitive salary and benefits package
• Opportunities for professional growth and development
• Collaborative and dynamic work environment
• Recognition and rewards for outstanding performance
How to Apply:
Interested candidates should submit their resume and a cover letter outlining their experience and qualifications for the role. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
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