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Executive Sous Chef

2 months ago

Fort Lauderdale, Florida, United States Pier Sixty Six Full time
About the Role

Pier Sixty Six Resort is seeking a highly skilled and experienced Executive Sous Chef to join our culinary team. As a key member of our opening team, you will play a vital role in driving the culinary experience towards excellence for our Marina-Mediterranean Restaurant.

Key Responsibilities
  • Leadership and Management: Provide direction and guidance to kitchen staff, including setting performance standards and monitoring performance.
  • Culinary Operations: Oversee the day-to-day operations of the kitchen, ensuring the quality, standards, and meeting the expectations of our guests.
  • Menu Development: Collaborate with the Executive Chef to design creative menus and amenity options that showcase our culinary expertise.
  • Cost Control: Manage department controllable expenses, including food cost, supplies, uniforms, and equipment, to maximize profit in the division and hotel.
  • Employee Development: Recruit, train, and develop employees to ensure that established cultural and core standards are met.
Requirements
  • Culinary Expertise: Proven experience in a high-volume kitchen environment, with a strong understanding of culinary techniques and menu development.
  • Leadership Skills: Excellent leadership and management skills, with the ability to motivate and inspire a team.
  • Communication Skills: Strong communication and interpersonal skills, with the ability to work effectively with employees, management, and guests.
  • Problem-Solving Skills: Ability to think critically and solve problems in a fast-paced kitchen environment.
About Pier Sixty Six Resort

Pier Sixty Six Resort is a luxury resort located in Fort Lauderdale, Florida. We offer a unique and exceptional experience for our guests, with a focus on exceptional service, refined touches, and memorable experiences.