Executive Chef

2 days ago


Fort Lauderdale, Florida, United States American Social - Fort Lauderdale Full time
Job Summary

American Social - Fort Lauderdale is seeking a highly skilled and experienced Sous Chef to lead our culinary team in preparing top-quality food for our guests. As a key member of our management team, you will be responsible for overseeing all aspects of the culinary side of the business, including training, safety and sanitation, recipe adherence, orders, and prep lists.

Responsibilities
  • Coordinate, lead, and direct Line Cooks, Prep Cooks, and Utility Team Members
  • Train and validate all new cooks, as well as provide ongoing training and coaching to existing cooks
  • Partner with the Executive Chef, GM, FOH Managers on training and educating all team members
  • Ensure 100% recipe adherence by all team members
  • Hold team accountability to policies and procedures set forth by American Social
  • Responsible for implementing and holding strict standards for safety and sanitation as well as overall kitchen organization
  • Lead the implementation of a HACCP plan and ensure all team members follow
  • Keep a clear line of communication with the Executive Chef, as well as the GM and Corporate Chef
  • Assist Executive Chef in running food cost to goal
  • Manage controllable costs to goal
  • Assist the Executive Chef to manage the culinary side of the back office accounting and scheduling systems
  • Perform accurate inventories and clearly communicate food cost issues to all team members
  • Perform Line and Quality Checks to ensure food quality is properly prepared, equipment is functioning, and the kitchen is set up for a successful service every shift
  • Hold team members to the proper Image and Appearance Guidelines including proper hygiene
Requirements
  • 3 years Sous Chef, or comparable, experience in a Full Service and High-Volume Restaurant
  • Strong communication and leadership skills
  • Experience with back office and POS systems (Restaurant 365, Hot Schedules, Micros)
  • Advanced organizational skills
  • Bilingual is a plus
  • Culinary Arts Degree is a plus (Associates, Bachelors, Certificates, etc.)
  • Serv Safe Certified
  • Strong knowledge of proper food handling and sanitation standards
  • Proficiency in Microsoft Office

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